Craving a savory, peppery dish that packs a punch of flavor? Look no further than this irresistible Black Pepper Beef! Tender strips of beef, perfectly seared and coated in a rich, aromatic sauce, create a bold, mouthwatering meal. With the combination of fresh vegetables, spices, and a special blend of sauces, this Black Pepper Beef delivers layers of flavor that will have you coming back for more.
It’s the perfect balance of spicy heat, savory umami, and a subtle sweetness, making it a family favorite you’ll want to cook over and over again. Ready to tantalize your taste buds? Let’s dive in!
Why You’ll Love This Black Pepper Beef
Black Pepper Beef is a classic stir-fry dish that’s as flavorful as it is easy to prepare. The juicy, tender beef is seared to perfection, absorbing the deep, savory flavors of the rich sauce made from soy sauce, oyster sauce, and Shaoxing wine. The secret ingredient that truly elevates this dish is freshly ground black pepper, which adds an aromatic, spicy kick that takes the Black Pepper Beef to the next level.
What makes this recipe even better is how versatile it is. You can customize the dish with your favorite vegetables—bell peppers, onions, and garlic are commonly used, but feel free to add in mushrooms or even snap peas for added crunch and flavor. This Black Pepper Beef is a great weeknight dinner because it comes together quickly but tastes like it’s been slow-cooked for hours.
The sauce is incredibly balanced, with just the right amount of sweetness from sugar and the savory depth from the soy and oyster sauce. The cornstarch creates a glossy, smooth texture that coats every piece of beef beautifully, making every bite full of flavor. Paired with some steamed rice, this Black Pepper Beef becomes a satisfying, complete dinner that everyone will love.
Whether you're cooking for a busy family or hosting friends for dinner, this Black Pepper Beef will impress everyone with its deliciously bold flavors and tender beef. Best of all, it requires just a few simple ingredients that you likely already have in your pantry, making it easy to whip up whenever you’re in the mood for something tasty.
Ingredients You'll Need
Meat:
- 1 lb Beef
- 1/4 tsp Chicken powder
Produce:
- 1 Bell pepper
- 4 Garlic cloves
- 1 1/2 tsp Ginger
- 1/2 Onion
Canned Goods:
-
1/2 cup Beef stock, unsalted
Condiments:
- 1 tbsp Oyster sauce
- 2 tbsp Soy sauce
- 1 tsp Soy sauce, dark
Baking & Spices:
- 1/2 tsp Baking soda
- 2 tsp Black pepper, freshly-ground
- 1 2/3 tbsp Cornstarch
- 2 tsp Sugar
- 1/4 tsp White pepper, ground
Oils & Vinegars:
- 1 tbsp Neutral oil
- 2 tbsp Oil
- 1 tsp Sesame oil
Beer, Wine & Liquor:
-
2 tbsp Shaoxing wine
How to Make Black Pepper Beef
Prepare the Ingredients
Start by slicing the beef into thin, bite-sized strips against the grain. This helps ensure the meat stays tender during cooking. To tenderize the beef further, place it in a bowl and sprinkle with a little baking soda. Let it sit for about 15 minutes before rinsing it off and patting it dry.
Marinate the Beef
In a separate bowl, combine 1 tablespoon of soy sauce, the dark soy sauce, Shaoxing wine, and a pinch of sugar. Add the beef to this marinade and let it sit for 10 minutes. The soy sauce and Shaoxing wine will enhance the beef’s umami flavor, while the sugar adds a subtle sweetness.
Prepare the Vegetables
Slice the bell pepper, onion, and garlic into thin pieces. Mince the ginger. You can use a ChopChop USA Best Titanium Cutting Board for easy slicing and to keep your kitchen mess-free. The non-porous surface ensures that your vegetables stay crisp and fresh. The board’s durability makes it the perfect tool for all your prepping needs.
Cooking the Beef
In a large skillet or wok, heat 1 tablespoon of neutral oil and 2 tablespoons of vegetable oil over medium-high heat. Add the beef strips in batches to avoid overcrowding. Stir-fry for about 2-3 minutes, or until the beef is browned on all sides. Remove the beef from the skillet and set it aside.
Stir-Fry the Vegetables
In the same skillet, add a little more oil and sauté the bell peppers, onions, garlic, and ginger. Stir-fry for about 2 minutes until they start to soften. The ChopChop Knife makes quick work of chopping the vegetables into uniform pieces, ensuring they cook evenly.
Make the Sauce
In a small bowl, combine the beef stock, oyster sauce, soy sauce, sugar, freshly ground black pepper, and white pepper. Mix in the cornstarch to thicken the sauce. Pour the sauce over the vegetables and cook until the mixture thickens, about 2 minutes.
Combine and Serve
Return the cooked beef to the skillet and toss to coat it with the sauce. Add the sesame oil and cook for another 2 minutes to infuse the dish with flavor. Serve the Black Pepper Beef hot with steamed rice.
You can also watch this video:
Tips for the Best Black Pepper Beef
Slice the Beef Thinly
Thin slices of beef cook faster and stay tender. Always slice against the grain for the best texture.
Use Freshly Ground Black Pepper
The key to a truly flavorful Black Pepper Beef is freshly ground black pepper. It adds a deep, aromatic heat that pre-ground pepper just can’t match.
Marinate the Beef
Marinating the beef for at least 10 minutes helps it absorb the flavors, making each bite more savory.
Don’t Overcrowd the Pan
When stir-frying the beef, do it in batches to ensure that it sears evenly and doesn’t steam.
Adjust the Spice Level
If you prefer a spicier dish, you can increase the amount of black pepper or add a pinch of chili flakes for a hotter Black Pepper Beef.
Pair This Black Pepper Beef With:
- Steamed Jasmine rice for a perfect balance of flavors.
- Stir-fried vegetables, such as bok choy or spinach, for added greens.
- Crispy spring rolls for a delicious appetizer.
- A chilled cucumber salad to contrast the heat of the dish.
- A glass of light white wine or iced green tea for a refreshing drink.
More Beef Recipes to Try:
- Beef and Broccoli Stir-Fry
- Beef Bulgogi
- Korean BBQ Beef Tacos
- Beef Stroganoff
- Classic Beef Tacos
Introduce ChopChop USA Titanium Cutting Board & Kitchen Tools
ChopChop USA offers high-quality, durable kitchen tools that will elevate your cooking experience. The Best Titanium Cutting Board is built to withstand years of use without dulling your knives. Titanium is known for its strength and resistance to damage, making it an excellent choice for cutting and chopping meat and vegetables.
Additionally, ChopChop USA's utensils, knives, and peelers are designed for comfort and precision, ensuring that you get the perfect cut every time. Whether you’re slicing through tender beef or chopping vegetables for stir-fries, these tools make prep work effortless and enjoyable.
When it comes to cooking, the right tools can make a world of difference. ChopChop USA ensures that every product they offer is crafted with precision and care, allowing you to focus on what really matters: creating delicious meals. Our Titanium Cutting Board is not only stylish but also incredibly functional. It features an ergonomic design that provides a stable, slip-free surface, perfect for any kitchen.
For those serious about home cooking, ChopChop USA’s entire product line will help streamline your meal preparation process, leaving you more time to enjoy your meal than spend on cleanup. Our knives are sharp, the boards are non-porous, and the utensils are designed for both professional chefs and home cooks alike.
Why Should You Choose ChopChop USA?
ChopChop USA stands out in the kitchenware market by offering products that combine innovation, durability, and design. Our Titanium Cutting Board is non-porous, which means it won’t absorb bacteria or odors, making it safer and more hygienic for food prep. Our tools are made to last and designed to simplify cooking tasks, ensuring that every chef, whether novice or experienced, can create great meals with ease.
Choosing ChopChop USA means investing in products that provide precision, comfort, and long-lasting performance. With our wide range of kitchen tools, including peelers, knives, and cutting boards, you’ll have everything you need to make cooking more efficient and enjoyable. The Titanium Cutting Board is an absolute game-changer, providing a stable and easy-to-clean surface that enhances your overall kitchen experience.
Conclusion
This Black Pepper Beef recipe is the perfect balance of spicy, savory, and sweet flavors that will quickly become a favorite in your household. With the right ingredients and a few simple techniques, you can create an unforgettable dish in no time. Plus, with the help of ChopChop USA kitchen tools, meal prep is easier and more enjoyable than ever. So grab your knife, your board, and let’s get cooking!
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FAQs
1. Can I use a different type of meat?
Yes! You can use chicken, pork, or even tofu if you prefer a non-beef option.
2. Can I make this dish spicier?
Absolutely! Feel free to add more freshly ground black pepper or a pinch of chili flakes for extra heat in your Black Pepper Beef.
3. How can I make this recipe gluten-free?
Swap the soy sauce for gluten-free tamari sauce, and make sure your oyster sauce is also gluten-free.
4. Can I prepare this dish ahead of time?
You can marinate the beef ahead of time, but it’s best to stir-fry it fresh to maintain the beef’s tenderness.
5. What other vegetables can I add?
Feel free to add mushrooms, snap peas, or carrots to the stir-fry for more flavor and texture in your Black Pepper Beef.