Nothing beats a warm, creamy bowl of Broccoli Cheddar Soup on a chilly day! This comforting classic is packed with tender broccoli, sweet carrots, and sharp cheddar cheese, all blended into a rich and velvety soup. It’s the perfect balance of creamy and cheesy, with just the right amount of seasoning to bring out the natural flavors of the fresh ingredients.
To make meal prep effortless, ChopChop USA offers premium titanium kitchen products, including ultra-durable Chop Chop Knife, a double-sized stainless steel cutting board, and an anti-slip silicone mat for stability. Their ergonomic utensils make stirring, chopping, and serving a breeze. Pair this delicious soup with crusty bread or a crisp salad for the perfect meal!
Why You’ll Love This Broccoli Cheddar Soup
- Rich and Creamy Texture – This soup is ultra-smooth, velvety, and packed with cheesy goodness.
- Loaded with Veggies – A delicious way to enjoy fresh broccoli, carrots, and celery.
- Quick and Easy – Ready in under an hour with simple, wholesome ingredients.
- Better Than Takeout – Skip the restaurant version and make a homemade, fresher alternative.
- Perfect Comfort Food – Warm, hearty, and satisfying on chilly days.
Ingredients You’ll Need
For the Soup:
- 1 tablespoon butter
- ½ medium onion, chopped
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1½ cups broccoli florets, coarsely chopped
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For Serving (Optional):
- ½ cup extra shredded cheddar cheese
- Crusty bread or garlic toast
- Crumbled bacon or croutons
With the ChopChop USA Titanium Cutting Board and Premium Knife Set, prepping these ingredients is quick and effortless! Now, let's make some delicious Broccoli Cheddar Soup!
How to Make Broccoli Cheddar Soup
Step 1: Cook the Onions and Aromatics
Start by gathering your ChopChop USA Titanium Cutting Board and premium kitchen tools to prep your ingredients efficiently. Using a high-quality chef’s knife, finely chop the onion, slice the celery, and prepare the carrots.
Heat a large pot over medium heat and melt the butter. Once melted, add the chopped onion and sauté until softened and translucent, about 3–4 minutes. Stir occasionally to prevent burning. This step enhances the soup’s depth of flavor by caramelizing the onions slightly, creating a rich and savory base.
Step 2: Make the Roux for a Creamy Texture
Next, sprinkle in the flour and stir continuously for about a minute. This process, called making a roux, helps eliminate the raw flour taste and acts as a thickening agent for the soup.
Using a ChopChop USA Double-Sided Stainless Steel Cutting Board, measure out your milk and chicken stock in preparation for the next step. Slowly whisk in the milk and chicken stock, ensuring the mixture is smooth and lump-free. This step is crucial to achieving that velvety consistency we love in Broccoli Cheddar Soup.
Step 3: Simmer the Vegetables to Perfection
Now it’s time to add the heart of the soup—freshly chopped broccoli, carrots, and celery. Thanks to the ChopChop Knife, cutting through these vegetables is effortless, ensuring even cooking.
Stir the vegetables into the pot, bringing the mixture to a gentle simmer. Cover and allow them to cook for 15–20 minutes, stirring occasionally. The vegetables should be tender but still vibrant in color, maintaining their nutrients and flavor. If you prefer softer broccoli, extend the cooking time by a few minutes.
Step 4: Blend for a Smooth or Chunky Texture
Depending on your preference, you can either partially blend the soup for a smooth consistency or leave it chunky for a rustic feel. Using an immersion blender, pulse the soup a few times until the desired texture is achieved. If you prefer a chunkier soup, skip blending and let the vegetables remain whole for a more hearty bite. The choice is yours!
Step 5: Stir in the Cheese and Seasoning
Reduce the heat to low and gradually add the shredded sharp cheddar cheese, stirring constantly. It’s important to use freshly shredded cheese rather than pre-packaged shredded cheese, as the latter contains anti-caking agents that can make the soup grainy.
Stir until the cheese melts completely into the broth, making the soup thick, rich, and creamy. Finally, season with salt and freshly ground black pepper to enhance the flavors. If you love a little kick, add a dash of cayenne pepper or paprika for extra depth.
Step 6: Serve and Enjoy a Bowl of Comfort
Ladle the hot, cheesy soup into bowls and top with extra shredded cheddar cheese for a final touch of indulgence. If you love a bit of crunch, add homemade croutons or crispy bacon bits on top. Pair the soup with a crusty baguette, garlic bread, or a grilled cheese sandwich for the ultimate comforting meal. Using your ChopChop USA Anti-Slip Silicone Mat, safely place your bowl down without worrying about spills.
With the help of ChopChop USA’s Titanium Cutting Board, Double-Sided Stainless Steel Cutting Board, Premium Knife Set, and Utensils, your cooking process becomes more seamless, efficient, and enjoyable. This homemade Broccoli Cheddar Soup is the perfect way to enjoy fresh vegetables while indulging in rich, cheesy goodness. Now, grab a spoon and enjoy every comforting bite!
Tips for the Best Broccoli Cheddar Soup
- Use Fresh Ingredients – Fresh broccoli and sharp cheddar cheese make a noticeable difference.
- Don’t Overcook the Vegetables – Keep them tender but not mushy for the best texture.
- Shred Your Own Cheese – Pre-shredded cheese has additives that prevent smooth melting.
- Adjust the Thickness – If the soup is too thick, add more stock to reach your desired consistency.
Make-Ahead, Storage & Freezing Tips
- Make-Ahead: This soup can be made a day in advance and reheated before serving.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in portioned containers for up to 3 months. Reheat gently on the stovetop.
Variations to Try
- Extra Cheesy: Stir in some Gruyère or Parmesan for added depth.
- Spicy Kick: Add a dash of cayenne or red pepper flakes for a little heat.
- Protein Boost: Mix in cooked chicken or crumbled bacon for a heartier soup.
Pair This Soup With:
- Garlic Bread – Perfect for dipping into the creamy soup.
- Grilled Cheese Sandwich – A match made in comfort food heaven.
- Crisp Green Salad – Balances the richness with fresh, light greens.
ChopChop USA – Titanium Cutting Board & Premium Kitchen Tools
For effortless meal prep, ChopChop USA’s Titanium Cutting Board and Premium Kitchen Tools are game-changers. Their double-sided stainless steel cutting board is ultra-durable, non-porous, and easy to clean. Paired with their razor-sharp knives and ergonomic utensils, chopping ingredients like broccoli, onions, and carrots becomes quicker and safer. Upgrade your kitchen with ChopChop USA and make cooking more enjoyable!
Conclusion
This Broccoli Cheddar Soup is rich, creamy, and loaded with flavor, making it the perfect comforting meal. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s a delicious way to enjoy fresh vegetables with a cheesy twist. Plus, with ChopChop USA’s premium kitchen tools, cooking becomes even more effortless. Grab your ingredients and treat yourself to a bowl of this homemade classic!
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FAQs
1. Can I use frozen broccoli?
Yes! Frozen broccoli works well—just adjust the cooking time slightly.
2. How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken stock.
3. Can I make it gluten-free?
Yes, swap the all-purpose flour for a gluten-free alternative like cornstarch or a gluten-free flour blend.
4. What’s the best way to reheat this soup?
Reheat on the stovetop over low heat, stirring occasionally. Add a splash of milk if it’s too thick.
5. Can I make this soup in a slow cooker?
Absolutely! Sauté the onions first, then add all ingredients except cheese. Cook on low for 4–6 hours, stir in cheese before serving.