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Based on 26,868+ Happy Customers

ChopChop USA Double-Sided Stainless Steel Cutting Board

ChopChop USA Double-Sided Stainless Steel Cutting Board

Regular price $89.99 USD
Regular price $89.99 USD Sale price $199.99 USD
SAVE $110 Sold out

shield Durable for Life – Built to Last

health_and_safety Antibacterial Surface – Safe & Hygienic

schedule Easy to Clean – Saves You Time

block Zero Microplastic

cycle Eco-Friendly: Made with rice husk fiber

BUNDLE & SAVE

ChopChop USA Double-Sided Stainless Steel Cutting Board

ChopChop USA Double-Sided Stainless Steel Cutting Board

Regular price $89.99
Regular price $89.99 Sale price $199.99
SAVE $110 Sold out
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Why do you need this product?

You need the ChopChop™ USA Double-Sided Stainless Steel Cutting Board because:

Durable – No more warping or cracking, built to last.
🦠 Antibacterial – Keeps your food prep safe and hygienic.
💧 Easy to Clean – Rinse and wipe, hassle-free.
💪 Knife-Friendly – Gentle on your knives, stays sharp.

Zero Microplastics – No harmful chemicals, no microplastics
💰 Saves You Money – Long-lasting, no need for constant replacements.

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30-Day Money Back

Enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com

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What Do You Need To Know

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Size Chart

  • Length: 15.8 inches (40 cm)
  • Width: 10.6 inches (27 cm)
  • Thickness: 0.67 inches (1.7 cm)

Front side is made from rice husk fiber, and the back side is stainless steel.

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How long will this cutting board last?

The lifespan of the ChopChop USA 2 Sides Stainless Steel Cutting Board can vary based on usage and maintenance. Stainless steel is extremely durable and resistant to wear, while the rice husk fiber side is designed to be knife-friendly and eco-friendly. With proper care, such as regular cleaning and avoiding overly harsh impacts, this cutting board can last several years, possibly 5 to 10 years or more. Its durable materials are designed to withstand heavy kitchen use without easily degrading over time.

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Shipping, Returns & Warranty

Each ChopChop™ USA Double-Sided Stainless Steel Cutting Board is handcrafted to guarantee lifelong durability and top-quality performance.

We offer fast delivery, with worldwide shipping. Typically, delivery to your address takes about 5–17 working days from the shipping date.

Plus, enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, kindly contact us via email: support@chopchopusa.com to guide you through the process of returning.

As Seen On

Most Boards Are Hurting Your Health & Knives

The material of your cutting board matters more than you think. It can compromise your food’s safety and dull your knives faster than you realize.

Wood/Bamboo

Recent studies reveal that up to 50% of wooden cutting boards tested in homes and restaurants show traces of harmful bacteria like E. coli and Salmonella. These natural materials trap bacteria and mold in cuts and grooves, even if you can’t see them, which can contaminate your food and make you sick.

Also, wooden boards absorb odors and stains quickly, making them unsanitary. Over time, these boards can become a hidden health risk, even with regular cleaning.

Plastic/Epicurean

Studies show that 99% of plastic cutting boards develop deep scratches over time, creating breeding grounds for harmful bacteria. Many plastic boards contain BPA or other toxic chemicals, which can leach into your food when cutting, posing significant health risks.

Even more concerning, some tests have found that scratched plastic boards can harbor 200% more bacteria than smooth surfaces, making them a hidden hazard in your kitchen.

Glass/Stone Cutting Board

Glass and stone cutting boards can quickly dull or damage knives, requiring frequent sharpening or replacement. Their slick surfaces increase the risk of accidents during food preparation. Though non-porous, these materials can develop small cracks or grooves over time, trapping bacteria and making cleaning less effective. Glass boards, in particular, are prone to breaking or chipping if dropped, posing an additional safety risk in the kitchen

  • No other kitchen material compares to the ChopChop™ USA Double-Sided Stainless Steel Cutting Board

    —it's gentle on knives, highly hygienic, and completely non-toxic.
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      Antibacterial Surface

      Keeps your food prep safe from harmful bacteria and mold, ensuring a germ-free kitchen and peace of mind.

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      Gentle on Knives

      Prevents dulling and extends knives lifespan—just like using wooden boards, but without the drawbacks.

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      Resistant to Staining

      Always looks clean and fresh, unlike wood, which requires deep cleaning after cutting foods like beets or tomatoes.

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      Odorless & Easy to Clean

      The non-porous surface wipes clean effortlessly, keeping food smells from lingering and making cleanup a breeze.

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      Lasts a Lifetime

      Stainless Steel is trusted for heart implants and hip replacements due to its unmatched durability. Invest in a cutting board that lasts forever—no more replacements needed!

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      Lightweight Design

      Easy to handle and maneuver, making food prep simple and efficient without sacrificing durability.

      • Every day, your cutting board touches everything you eat. Old wooden boards can harbor hidden mold that makes you sick over time, and worn-out plastic boards can shed tiny particles that end up in your food and disrupt your health.

        Choose the ChopChop™ USA Double-Sided Cutting Board for peace of mind. No mold, no chemicals—just pure, sustainable cleanliness.

        The Hidden Risks of Aging Wooden Cutting Boards

        Still using an old wooden cutting board? Every slice leaves scars that create hiding spots for harmful bacteria. As the board wears down, the risk to your health increases. Cheaper wooden boards are even more prone to damage and contamination.

        Don’t let an aging board compromise your kitchen’s safety. It might be time to upgrade to a safer, more reliable option like the ChopChop™ USA Double-Sided Stainless Steel Cutting Board, or give the gift of lasting cleanliness.

        The Shocking Truth About Plastic Cutting Boards

        Research shows we consume around 50g of microplastics annually—much of it from plastic cutting boards. That’s like eating the equivalent of 2 AA batteries worth of plastic each year!

        These microscopic particles don’t just pollute our bodies, they also disrupt hormones and pose serious long-term health risks. Plastic cutting boards may be the worst option for your kitchen.

        • ★★★★★

          The Best Cutting Board I’ve Ever Owned!

          I’ve tried so many cutting boards over the years, but this one stands out! The double-sided design is genius—I use the stainless steel side for meats and the rice husk side for veggies. It’s easy to clean and still looks new after months of use!

          Amanda M.

        • ★★★★★

          Incredibly Durable and Easy to Clean

          This cutting board is a game changer. I love that it’s dishwasher-safe, and the quality is unmatched. No more bacteria buildup like my old wooden boards!

          John D.

        • ★★★★★

          Perfect for Every Kitchen Task

          I was skeptical at first, but now I can’t imagine cooking without it! The two sides make meal prep so much easier, and my knives stay sharp.

          Sarah L

          How Do Our Customers feel after using this item?

          95%

          Our customers rave about the durability, cleanliness, and convenience this cutting board brings to their kitchen.

          98%

          They love the peace of mind that comes with an antibacterial surface, the fact that their knives stay sharper longer, and how easy it is to clean.

          90%

          Many say it’s the last cutting board they’ll ever need, and they feel confident knowing their food prep is safer and more hygienic than ever before.

            Why should it be a Steel Cutting Board from ChopChop USA?

              Others

            Prevents Bacteria Growth

            Free from Harmful Chemicals

            Preserves Knife Sharpness

            Durable for Life

            Effortless Cleaning

            Heat Resistant

            Stain & Odor Resistant

              FAQs

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              Is this cutting board dishwasher safe?

              Yes! It’s designed to be dishwasher-safe for easy cleaning.

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              Will the stainless steel surface damage my knives?

              No, the rice husk fiber side is specifically designed to protect your knives.

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              Can I use this board for hot food prep?

              Absolutely! The board is heat-resistant, so it’s perfect for hot pots or freshly cooked food.

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              Is this cutting board suitable for professional chefs?

              Yes! It’s built for both home cooks and professionals who need durability and performance.

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              Is the board heavy?

              No, it’s lightweight and easy to handle, despite its strong and durable construction.

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                Fast & Free Shipping

                Enjoy fast, free shipping on all orders—delivered right to your door, hassle-free!

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                24/7 Customer Support

                We're here for you 24/7 with expert support whenever you need it.

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                Premium Product

                Premium quality, crafted for unmatched performance.