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ChopChop USA Double-Sided Stainless Steel Cutting Board
ChopChop USA Double-Sided Stainless Steel Cutting Board
Durable for Life – Built to Last
Antibacterial Surface – Safe & Hygienic
Easy to Clean – Saves You Time
Zero Microplastic
Eco-Friendly: Made with rice husk fiber
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ChopChop USA Double-Sided Stainless Steel Cutting Board
Why do you need this product?
Why do you need this product?
You need the ChopChop™ USA Double-Sided Stainless Steel Cutting Board because:
✅ Durable – No more warping or cracking, built to last.
🦠 Antibacterial – Keeps your food prep safe and hygienic.
💧 Easy to Clean – Rinse and wipe, hassle-free.
💪 Knife-Friendly – Gentle on your knives, stays sharp.
✨ Zero Microplastics – No harmful chemicals, no microplastics
💰 Saves You Money – Long-lasting, no need for constant replacements.
30-Day Money Back
30-Day Money Back
Enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com
What Do You Need To Know
Size Chart
Size Chart
- Length: 15.8 inches (40 cm)
- Width: 10.6 inches (27 cm)
- Thickness: 0.67 inches (1.7 cm)
Front side is made from rice husk fiber, and the back side is stainless steel.
How long will this cutting board last?
How long will this cutting board last?
The lifespan of the ChopChop USA 2 Sides Stainless Steel Cutting Board can vary based on usage and maintenance. Stainless steel is extremely durable and resistant to wear, while the rice husk fiber side is designed to be knife-friendly and eco-friendly. With proper care, such as regular cleaning and avoiding overly harsh impacts, this cutting board can last several years, possibly 5 to 10 years or more. Its durable materials are designed to withstand heavy kitchen use without easily degrading over time.
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Each ChopChop™ USA Double-Sided Stainless Steel Cutting Board is handcrafted to guarantee lifelong durability and top-quality performance.
We offer fast delivery, with worldwide shipping. Typically, delivery to your address takes about 5–17 working days from the shipping date.
Plus, enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, kindly contact us via email: support@chopchopusa.com to guide you through the process of returning.
As Seen On
Most Boards Are Hurting Your Health & Knives
The material of your cutting board matters more than you think. It can compromise your food’s safety and dull your knives faster than you realize.
❌ Wood/Bamboo
Recent studies reveal that up to 50% of wooden cutting boards tested in homes and restaurants show traces of harmful bacteria like E. coli and Salmonella. These natural materials trap bacteria and mold in cuts and grooves, even if you can’t see them, which can contaminate your food and make you sick.
Also, wooden boards absorb odors and stains quickly, making them unsanitary. Over time, these boards can become a hidden health risk, even with regular cleaning.
❌ Plastic/Epicurean
Studies show that 99% of plastic cutting boards develop deep scratches over time, creating breeding grounds for harmful bacteria. Many plastic boards contain BPA or other toxic chemicals, which can leach into your food when cutting, posing significant health risks.
Even more concerning, some tests have found that scratched plastic boards can harbor 200% more bacteria than smooth surfaces, making them a hidden hazard in your kitchen.
❌ Glass/Stone Cutting Board
Glass and stone cutting boards can quickly dull or damage knives, requiring frequent sharpening or replacement. Their slick surfaces increase the risk of accidents during food preparation. Though non-porous, these materials can develop small cracks or grooves over time, trapping bacteria and making cleaning less effective. Glass boards, in particular, are prone to breaking or chipping if dropped, posing an additional safety risk in the kitchen
ChopChop USA - Upgrade Your Kitchen with Double-Sided Convenience
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No other kitchen material compares to the ChopChop™ USA Double-Sided Stainless Steel Cutting Board
—it's gentle on knives, highly hygienic, and completely non-toxic.
Don’t Risk Your Family’s Health...
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Every day, your cutting board touches everything you eat. Old wooden boards can harbor hidden mold that makes you sick over time, and worn-out plastic boards can shed tiny particles that end up in your food and disrupt your health.
Choose the ChopChop™ USA Double-Sided Cutting Board for peace of mind. No mold, no chemicals—just pure, sustainable cleanliness.
The Hidden Risks of Aging Wooden Cutting Boards
Still using an old wooden cutting board? Every slice leaves scars that create hiding spots for harmful bacteria. As the board wears down, the risk to your health increases. Cheaper wooden boards are even more prone to damage and contamination.
Don’t let an aging board compromise your kitchen’s safety. It might be time to upgrade to a safer, more reliable option like the ChopChop™ USA Double-Sided Stainless Steel Cutting Board, or give the gift of lasting cleanliness.
The Shocking Truth About Plastic Cutting Boards
Research shows we consume around 50g of microplastics annually—much of it from plastic cutting boards. That’s like eating the equivalent of 2 AA batteries worth of plastic each year!
These microscopic particles don’t just pollute our bodies, they also disrupt hormones and pose serious long-term health risks. Plastic cutting boards may be the worst option for your kitchen.
Over 18,868 Happy Customers Enjoy ChopChop USA
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★★★★★
The Best Cutting Board I’ve Ever Owned!
I’ve tried so many cutting boards over the years, but this one stands out! The double-sided design is genius—I use the stainless steel side for meats and the rice husk side for veggies. It’s easy to clean and still looks new after months of use!
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★★★★★
Incredibly Durable and Easy to Clean
This cutting board is a game changer. I love that it’s dishwasher-safe, and the quality is unmatched. No more bacteria buildup like my old wooden boards!
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★★★★★
Perfect for Every Kitchen Task
I was skeptical at first, but now I can’t imagine cooking without it! The two sides make meal prep so much easier, and my knives stay sharp.
How Do Our Customers feel after using this item?
95%
Our customers rave about the durability, cleanliness, and convenience this cutting board brings to their kitchen.
98%
They love the peace of mind that comes with an antibacterial surface, the fact that their knives stay sharper longer, and how easy it is to clean.
90%
Many say it’s the last cutting board they’ll ever need, and they feel confident knowing their food prep is safer and more hygienic than ever before.
Why should it be a Steel Cutting Board from ChopChop USA?
| Steel Cutting Board | Others | |
|---|---|---|
Prevents Bacteria Growth |
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Free from Harmful Chemicals |
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Preserves Knife Sharpness |
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Durable for Life |
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Effortless Cleaning |
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Heat Resistant |
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Stain & Odor Resistant |
FAQs
Is this cutting board dishwasher safe?
Is this cutting board dishwasher safe?
Yes! It’s designed to be dishwasher-safe for easy cleaning.
Will the stainless steel surface damage my knives?
Will the stainless steel surface damage my knives?
No, the rice husk fiber side is specifically designed to protect your knives.
Can I use this board for hot food prep?
Can I use this board for hot food prep?
Absolutely! The board is heat-resistant, so it’s perfect for hot pots or freshly cooked food.
Is this cutting board suitable for professional chefs?
Is this cutting board suitable for professional chefs?
Yes! It’s built for both home cooks and professionals who need durability and performance.
Is the board heavy?
Is the board heavy?
No, it’s lightweight and easy to handle, despite its strong and durable construction.