🔥U.S. COMPANY 3-5 DAY DELIVERY 🔥
Based on 26,868+ Happy Customers
ChopChop USA Double-Sided Titanium Cutting Board | Black Friday Sale
ChopChop USA Double-Sided Titanium Cutting Board | Black Friday Sale
Durable for Life – Built to Last
Antibacterial Surface – Safe & Hygienic
Easy to Clean – Saves You Time
Zero Microplastic
Eco-Friendly: Made with titanium and wheat fiber material
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ChopChop USA Double-Sided Titanium Cutting Board | Black Friday Sale
Why do you need this product?
Why do you need this product?
You need the ChopChop USA Double-Sided Titanium Cutting Board because:
✅ Super Strong – Titanium surface won’t bend, break, or crack. Built to last!
🦠 Keeps Germs Away – Non-porous and easy to keep clean for safe food prep
💧 Easy to Wash – Just rinse or put it in the dishwasher—no fuss!
💪 Knife-Friendly – Tough enough for chopping, gentle enough to protect your blades.
✨ No Microplastics – Made without harmful plastics or chemicals.
💰 Saves Money – Durable design means fewer replacements.
🔄 Double-Sided with Grooves – One flat side for slicing, one grooved side to catch meat juices or crumbs—less mess!
Strong. Clean. Smart. That’s the Double-Sided Titanium Cutting Board difference!
30-Day Money Back
30-Day Money Back
Enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com
As Seen On
Most Boards Are Hurting Your Health & Knives
The material of your cutting board matters more than you think — it can affect food safety and wear down your knives faster than you'd expect.
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❌ Wood/Bamboo
Studies find up to 50% of wooden cutting boards harbor E. coli and Salmonella. Porous wood traps moisture, food particles, and mold in knife grooves; routine cleaning can’t reach deep. For safer prep, sanitize often or switch to non-porous stainless or titanium.
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❌ Plastic
Studies show plastic cutting boards quickly develop deep scratches that trap bacteria like E. coli and Salmonella. Many contain BPA and other chemicals that can leach—especially when worn or heated. Scratched plastic can harbor up to 200% more bacteria than smooth surfaces—an unseen kitchen risk.
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❌ Glass/Stone Cutting Board
Glass cutting boards look sleek but pose risks: their hard, slick surface dulls knives fast and can cause slips. Though non-porous, micro-cracks and grooves can trap bacteria, reducing cleaning effectiveness. Even tempered glass can chip or shatter if dropped—dangerous in any kitchen.
ChopChop USA - Upgrade Your Kitchen with Double-Sided Convenience
No other kitchen material compares to the ChopChop USA Double-Sided Titanium Cutting Board.
Designed to protect your blades, resist bacteria, and provide a 100% food-safe, toxin-free surface for effortless, hygienic prep.
What Do You Need To Know
Size Chart
Size Chart
Regular Size
- Length: 15.2 inches (38.5 cm)
- Width: 10.4 inches (26.5 cm)
- Thickness: 0.55 inches (1.4 cm)
Large Size
- Length: 18.1 inches (46 cm)
- Width: 12.2 inches (31 cm)
- Thickness: 0.67 inches (1.7 cm)
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Each ChopChop USA Double-Sided Titanium Cutting Board is designed to deliver long-lasting durability and top-quality performance.
We ship directly from our U.S. company for fast delivery—3–5 days within the U.S. and 5–17 working days worldwide, depending on location.
Plus, enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, kindly contact us via email: support@chopchopusa.com to guide you through the process of returning.
U.S. Company: Quality, Speed, and Trust
Why Should You Choose the ChopChop USA Double-Sided Titanium Cutting Board?
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Others | |
|---|---|---|
| Prevents Bacteria Growth | ||
| Free from Harmful Chemicals | ||
| Preserves Knife Sharpness | ||
| Durable for Life | ||
| Effortless Cleaning | ||
| Heat Resistant | ||
| Stain & Odor Resistant |
Over 18,868 Happy Customers Enjoy ChopChop USA
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The Best Cutting Board Ever
I’ve tried every board on the market, and nothing beats this Double-Sided Titanium Cutting Board. The titanium side wipes perfectly clean after meat prep, and the wheat-fiber side keeps fruits fresh and colorful. It’s lightweight, durable, and has never dulled a knife—truly the best kitchen upgrade I’ve ever made.
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Quick & Easy Meal Prep
I use the Double-Sided Board every day—it’s lightweight but incredibly strong. The titanium side handles heavy chopping without a mark, and the wheat-fiber side keeps things clean and fresh. No stains, no smells, and it goes right into the dishwasher. It’s the most practical tool I’ve added to my kitchen in years.
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Built to Last and Stay Clean
This Double-sided Titanium Board still looks brand new after months of daily use. I switch between the titanium side for meats and the wheat side for produce—super hygienic. It never traps bacteria, my knives stay sharp, and cleanup takes seconds. This board makes healthy cooking simpler and safer.
How Do Our Customers feel after using this item?
97%
Customers love the antibacterial titanium side and the natural wheat fiber surface—it makes meal prep feel cleaner, safer, and more hygienic.
98%
They love how both sides resist stains and smells, clean up in seconds, are gentle on knives, and can go through the dishwasher with no problem.
93%
Many say it’s the only cutting board they’ll ever need—it’s safe, super strong, gentle on knives, and gives them peace of mind every time they cook.
Don’t Risk Your Family’s Health...
Every day, your cutting board meets every ingredient that ends up on your plate. Traditional wooden cutting boards soak up moisture and hide mold in tiny cracks, while worn plastic cutting boards develop knife grooves that trap bacteria and shed microplastics.
The Hidden Risks of Old Wooden Cutting Boards
Still using an old wooden cutting board? Every chop makes deep scratches that trap water, crumbs, and harmful bacteria.
According to a recent study, worn wooden boards in home kitchens hide far more bacteria even after washing , and 87% of food handlers admit they use the same board for meat, fruits, and vegetables, risking cross-contamination.
Switch to the ChopChop USA Double-Sided Titanium Cutting Board: one side is made of durable titanium, ideal for handling raw meats, while the other is crafted from natural wheat fiber, perfect for preparing fruits and vegetables.
Both sides resist stains and odors, wipe clean in seconds, and protect your knife’s edge—so you can prep with confidence every time.
The Shocking Truth About Plastic Cutting Boards
Did you know that research from the World Economic Forum and the National Institutes of Health shows we swallow around 50 grams of microplastics each year—that’s about 50,000 tiny particles per person?
Most of these come from plastic cutting boards and black kitchen utensils. That’s as heavy as two AA batteries!
These bits can build up in your body, throw your hormones off balance, and lead to serious health problems over time. Plastic cutting boards and utensils can be really bad for you. Switch to kitchen tools made without chemicals to stay safe.
FAQs
1. Is the ChopChop USA Double-Sided Cutting Board Made of Real Titanium?
1. Is the ChopChop USA Double-Sided Cutting Board Made of Real Titanium?
Yes! The ChopChop USA Double-Sided Titanium Cutting Board features a pure titanium surface on one side and a durable, eco-friendly wheat fiber surface on the other. The titanium side offers superior durability, rust resistance, and hygiene, while the wheat fiber side provides a gentler surface ideal for everyday cutting and prep work. Together, they deliver the perfect balance of performance and sustainability.
2. Why Is Titanium the Safest Cutting Board Material?
2. Why Is Titanium the Safest Cutting Board Material?
Titanium is naturally non-porous, non-reactive, and antibacterial. Unlike wood or plastic, it doesn’t absorb juices, odors, or stains — preventing cross-contamination and bacterial buildup. It’s also free from BPA, formaldehyde, and other harmful chemicals found in composite boards.
3. Will a Double-Sided Titanium Cutting Board Dull My Knives?
3. Will a Double-Sided Titanium Cutting Board Dull My Knives?
No, both the titanium and wheat fiber surfaces are designed to be knife-friendly. The titanium side provides a strong, durable surface that won’t dull your blades, while the wheat fiber side is gentle and smooth—helping protect your knife’s edge during everyday use.
4. Is it Easy to Clean?
4. Is it Easy to Clean?
Extremely. Simply rinse or wipe with mild soap and water — food and stains won’t stick. Its non-porous titanium surface makes cleaning quick and effortless.
5. Do I Need Harsh Sanitizers Like with Wood Boards?
5. Do I Need Harsh Sanitizers Like with Wood Boards?
No need. Titanium is naturally antimicrobial and non-absorbent, so it doesn’t trap moisture or bacteria. A simple rinse or light soap wash keeps it spotless and hygienic.
6. Can I Switch Between Raw and Cooked Foods Safely?
6. Can I Switch Between Raw and Cooked Foods Safely?
Yes — that’s the beauty of the double-sided design. Use one side for raw meats and the other for cooked foods, fruits, or vegetables to completely avoid cross-contamination.
7. Is the Titanium Cutting Board Truly Antibacterial?
7. Is the Titanium Cutting Board Truly Antibacterial?
Yes. Titanium has intrinsic antibacterial properties, meaning bacteria and mold cannot adhere or multiply on its surface. It’s the most hygienic cutting surface available.
8. How Long Will This Double-Sided Titanium Cutting Board Last?
8. How Long Will This Double-Sided Titanium Cutting Board Last?
Practically forever. Titanium is corrosion-proof, scratch-resistant, and heat-tolerant up to extreme temperatures. With proper care, your Double-Sided Titanium Cutting Board can last a lifetime or more.
9. Is This Cutting Board Suitable For Professional Chefs?
9. Is This Cutting Board Suitable For Professional Chefs?
Yes, the ChopChop USA Double-Sided Titanium Cutting Board is suitable for both professional chefs and home cooks. Its durable titanium surface and natural wheat fiber side provide versatility, hygiene, and knife protection—qualities that meet the high standards of any kitchen.
10. Why Don’t Big Kitchen Brands Offer Titanium Boards?
10. Why Don’t Big Kitchen Brands Offer Titanium Boards?
Titanium is a premium material — stronger and more expensive to manufacture than plastic or wood. ChopChop USA is one of the few brands committed to bringing this next-generation, sustainable cutting surface to everyday kitchens.