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Japanese Kiritsuke Knife
Japanese Kiritsuke Knife
Durable for Life – Built to Last
Antibacterial Surface – Safe & Hygienic
Easy to Clean – Saves You Time
Zero Microplastic
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Japanese Kiritsuke Knife
Why do you need this product?
Why do you need this product?
You need the ChopChop™ USA Japanese Kiritsuke Knife because:
✅ Legendary Sharpness – Effortlessly slices, dices, and minces with surgical precision.
😎 Authentic Japanese Craftsmanship – Inspired by traditional chef knives, made for mastery in any kitchen.
🥗 Ultimate Versatility – Perfect for meat, fish, vegetables, fruits, and herbs—one knife does it all.
🚀 Laser-Tested Edge – Ultra-smooth cuts that make prep faster and meals more professional.
🤲 Safe & Ergonomic – Slip-resistant, comfortable grip for confident handling every time.
🔥 Razor-Sharp for Longer – Premium high carbon stainless steel keeps its edge and reduces resharpening.
🛡️ Hygienic & Non-Stick – Seamless blade and handle, easy to clean, no food or bacteria buildup.
🎁 Gift-Ready Packaging – A standout present for foodies, chefs, and anyone passionate about cooking.
🏆 Professional Choice – For chefs and home cooks who want performance, style, and lasting value.
30-Day Money Back
30-Day Money Back
Enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com
As Seen On
ChopChop USA - Elevate Everyday Prep with Japanese Kiritsuke Knife
Meet the ChopChop USA Japanese Kiritsuke Knife, the dependable daily blade for clean cuts, balanced control, and easy care. From vegetables to proteins, it delivers smooth slicing and confidence in every task.
Designed for effortless performance and long‑lasting durability—your go‑to knife for fast, precise, everyday cooking.
What You Need To Know
Size Chart
Size Chart
The ChopChop USA Japanese Kiritsuke Knife is designed in practical chef-friendly dimensions:
- Blade length: 8 in (203 mm)
- Overall length: 13.2 in (335 mm)
- Spine thickness: 2.0–2.2 mm (tapered)
- Blade profile: Kiritsuke K-tip, double-bevel
- Weight: ~7.0 oz (200 g)
- Balance point: At or slightly ahead of the bolster for confident tip control
What Justifies the Price?
What Justifies the Price?
In 2025, ChopChop USA brings chef-grade geometry to an accessible kiritsuke that’s tuned for home and pro kitchens alike.
- Cutting Performance: A thin, consistent grind and acute edge angle provide low-friction slicing and precise tip work—without chipping-prone brittleness found in ultra-hard blades.
- Steel & Heat Treatment: High-carbon stainless steel delivers reliable hardness and edge retention while resisting rust and stains, making maintenance simple.
- Double-Bevel Versatility: Traditional kiritsuke can be single-bevel; this double-bevel design is easier to control, sharpen, and adapt to Western techniques.
- Ergonomics & Balance: A secure, slip-resistant handle with a forward balance point reduces fatigue and improves accuracy across long prep sessions.
- Long-Term Value: Durable materials, straightforward upkeep, and stable edge geometry outlast budget knives that dull quickly or warp.
Kiritsuke vs other chef knives
- Gyuto: Great all-rounder with more belly for rocking; kiritsuke has a flatter edge and sharper tip for push cuts and fine work.
- Santoku: Compact and nimble; kiritsuke offers more length and reach for proteins and long draw cuts.
- Nakiri: Excellent for veg-only chopping; kiritsuke handles veg plus proteins with better tip utility.
- Western Chef Knife: More curve and thicker spine; kiritsuke cuts cleaner on push/pull strokes and excels at precision slicing.
Shipping, Returns & Warranty
Shipping, Returns & Warranty
Each ChopChop USA Japanese Kiritsuke is handcrafted to deliver long-lasting durability and top-quality performance.
We ship directly from our U.S. company for fast delivery—3–5 days within the U.S. and 5–17 working days worldwide, depending on location.
Plus, enjoy peace of mind with our 30-day money-back guarantee—if you're not satisfied, kindly contact us via email: support@chopchopusa.com to guide you through the process of returning.
U.S. Company: Quality, Speed, and Trust
Why should you buy Japanese Kiritsuke Knife from ChopChop™ USA?
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Others | |
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| Razor-Sharp Edge | ||
| Superior Hardness | ||
| Ergonomic Handle | ||
| Hygienic | ||
| Easy Cleaning | ||
| Lifetime Durability |
Over 18,868 Happy Customers Enjoy ChopChop USA
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Sharper Than Anything I’ve Used
I swapped from a bulky chef’s knife and the difference is night and day. The ChopChop USA Japanese Kiritsuke Knife glides through steaks and salmon with zero tearing—plating looks restaurant‑worthy now.
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Perfect Control for Prep
The K‑tip is amazing for trimming fat and scoring fish skin. Long, flat edge gives me straight, clean slices on cucumbers and onions. Faster prep, less waste.
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Worth It for Daily Cooking
I cook five nights a week and this stays razor sharp with just a few swipes on a honing rod. Balanced, comfortable, and way safer than forcing a dull blade.
How Do Our Customers feel after using our ChopChop USA Japanese Kiritsuke Knife?
96%
Report faster prep and cleaner, straighter slices—especially on proteins and delicate herbs—thanks to the kiritsuke’s long flat edge and K‑tip control.
98%
Say plating looks noticeably more professional, with tighter dice, smoother sashimi‑style cuts, and less tearing or juice loss during cooking.
91%
Feel more confident and safe at the board—less force, fewer slips, and reduced hand fatigue due to the knife’s balanced, ergonomic design.
Don’t Risk Your Kitchen’s Precision…
Every cut shapes the food you serve. Dull, bulky chef knives crush fibers, tear proteins, and force you to “saw” through ingredients—ruining texture and presentation. Cheap blades chip, pit, and rust, leaving metal taste and micro‑debris in your food while slowing you down.
Choose the ChopChop USA Japanese Kiritsuke Knife for confident, clean results. Its acute K‑tip and long, flat edge deliver surgical accuracy on proteins and vegetables, preserving juices and texture with fewer strokes. No tearing, no ragged edges—just refined cuts and pro‑level plating, meal after meal.
The Hidden Risks of a Dull, Generic Chef’s Knife
Still using a bulky, all‑purpose chef knife for everything? Each cut crushes fibers and tears proteins, leaving ragged surfaces that leak juices and dull flavor. As edges round off and cheap steel pits or rusts, the risk to your food quality—and your control—only grows.
Don’t let a tired blade compromise your cooking. It might be time to move up to the ChopChop USA Japanese Kiritsuke Knife, a safer, more precise option. With its K‑tip for surgical accuracy and long, flat edge for glass‑smooth push cuts, you’ll get cleaner slices, better texture, and pro‑level presentation—minus the frustration.
Level Up Your Plating, Not Your Effort
Restaurant‑quality presentation doesn’t require chef tricks—just cleaner geometry. Uneven cubes, jagged slices, and fuzzy herb chiffonade make plates look messy and cook unevenly. The right blade turns the same ingredients into sharp lines, tight dice, and silky slices that plate beautifully with zero extra steps.
The ChopChop USA Japanese Kiritsuke Knife gives you pro plating with everyday motions—its K‑tip draws crisp lines, the long flat edge squares veg into perfect dice, and ultra‑clean draw cuts lay proteins like satin. Same recipes, dramatically better plates.
FAQs
Is it real Japanese Kiritsuke knife?
Is it real Japanese Kiritsuke knife?
Yes, the ChopChop™ USA Japanese Kiritsuke Knife is crafted following authentic Japanese standards, with meticulous attention to blade geometry and performance.
Will the blade stay sharp?
Will the blade stay sharp?
Absolutely. The ChopChop™ USA Japanese Kiritsuke Knife uses premium high carbon stainless steel that holds its razor edge far longer than ordinary kitchen knives.
Is it easy to clean?
Is it easy to clean?
Yes. The ChopChop™ USA Japanese Kiritsuke Knife features a non-porous blade and seamless handle, making cleaning quick and ensuring no food or bacteria buildup.
Is it dishwasher safe?
Is it dishwasher safe?
Hand-washing is recommended to preserve the sharpness and craftsmanship of the ChopChop™ USA Japanese Kiritsuke Knife, but the blade will not rust or degrade in a dishwasher.
Can beginners use a kiritsuke?
Can beginners use a kiritsuke?
Yes, the double-bevel profile and balanced geometry make this kiritsuke approachable for new cooks while satisfying experienced users.
How should I sharpen it?
How should I sharpen it?
Maintain a 12–15° per‑side angle on the ChopChop USA Japanese Kiritsuke Knife; regular honing keeps the edge aligned between full sharpenings.
What warranty do you offer?
What warranty do you offer?
The ChopChop USA Japanese Kiritsuke Knife is covered by a 30‑day money‑back guarantee for a risk‑free purchase experience.