Special OfferU.S. Company · 3–5 Day U.S. Delivery

ChopChop USA Stainless Steel Kitchen Knife

4.9868+ verified reviews
$59.95$120.00Save 50%
U.S. COMPANY · CHOPCHOP USA ·★★★USA
Genuine ChopChop USAchopchopusa.com & our official Amazon store. Beware of look-alike copies. Spot fakes ↓

Upgrade your everyday prep with the ChopChop USA Stainless Steel Kitchen Knife – your go-to blade for dependable performance, durability, and effortless slicing!

  • 15° Razor-Sharp Edge
  • 7Cr17 High-Carbon Steel
  • Pakkawood Ergonomic Handle
  • Laser Damascus-Pattern Blade
Choose Type(s) below:
Quantity

Delivered by Oct 16th

Free Fast Shipping100-Day Money BackU.S. Company
American Express Apple Pay BancontactDiners ClubDiscoverGoogle Pay Mastercard MB WAY PayPalShop Pay Visa
Why do you need this product?

You need the ChopChop USA Stainless Steel Kitchen Knife because:

  • All-Purpose Versatility – ideal for chopping, slicing, and mincing fruits, vegetables, meats, and more – a true workhorse for any home or professional kitchen.
  • Premium Stainless Steel Blade – crafted from corrosion-resistant stainless steel for long-lasting sharpness, easy maintenance, and reliable daily use.
  • Ergonomic Pakkawood Handle – contoured for balance and control, with a smooth, water-resistant grip that combines comfort and elegance.
  • Exquisite Gift for Any Occasion – this knife makes a thoughtful and practical gift for birthdays, Mother’s Day, Father’s Day, Thanksgiving, Christmas, New Year, and more.
100-Day Money Back

Enjoy peace of mind with our 100-day money-back guarantee—if you're not satisfied, we'll make it right, kindly contact us via email: support@chopchopusa.com

Stainless Steel Kitchen Knife$59.95
As Seen On
WiredForbesFood Safety MagazineBon Appétit
Why your old knife is slowing you down

A Dull Knife Turns Every Meal Into Hard Work

When a blade loses its edge, you press harder, cut slower and end up with uneven pieces. A sharp, well-balanced knife puts the effort back where it belongs—into the food, not your wrist.

Dull knife crushing a tomato instead of slicing it cleanly

Dull, rounded edges

  • Squash tomatoes and peppers
  • Need more force for every cut
  • Skid off firm skins
Read more

A dull edge works against you. Once the edge rounds over, it presses instead of slicing: soft produce gets squashed, firm skins make the blade skid, and the extra force costs you control on the board.

The ChopChop USA Stainless Steel Kitchen Knife is ground to a 15° edge for clean, easy slicing—and a few strokes on a honing rod keep it that way.

Cheap kitchen knives with rust spots and stains on the blade

Cheap, soft-steel knives

  • Lose their edge quickly
  • Spot and stain over time
  • End up back in the drawer
Read more

Bargain blades cost you twice. Soft, low-grade steel goes dull fast and can spot or stain, so the knife gets pushed to the back of the drawer and you buy another one.

This knife is made from 7Cr17 high-carbon stainless steel with a hardness of 58–60—corrosion-resistant steel for long-lasting sharpness, easy maintenance and reliable daily use.

Cheap kitchen knife with a greasy, slippery plastic handle

Awkward, slippery handles

  • Tire your hand on big prep days
  • Turn slick when wet
  • Poor balance, less control
Read more

Comfort is control. A handle that is too thin, badly balanced or slick when wet makes long prep sessions tiring and every cut less precise.

The pakkawood handle is contoured for balance and control, with a smooth, water-resistant grip that combines comfort and elegance.

Your everyday all-purpose blade

One blade. Every meal.

From weeknight vegetables to the Sunday roast, the ChopChop USA Stainless Steel Kitchen Knife is the all-purpose blade you reach for first—chopping, slicing and mincing fruits, vegetables, meats and more.

Stainless steel kitchen knife parameters and the foods it is made for: meat, poultry and vegetables

Fast, even chopping

  • 7.9″ (20 cm) blade — enough length to work through a pile of vegetables in fewer strokes.
  • 15° edge — cuts cleanly through skins instead of crushing them.
  • Balanced 13.2″ build — the 5.3″ pakkawood handle gives a steady grip for rocking and push cuts.
Kitchen knife vs. others

Why Choose the Stainless Steel Kitchen Knife from ChopChop USA?

Benefit Cheap copiesLook-alike sellers
15° Precision Edge✓✕
7Cr17 High-Carbon Stainless Steel✓✕
58–60 Hardness Rating✓✕
Contoured Pakkawood Handle✓✕
Corrosion-Resistant Blade✓✕
Laser Damascus-Pattern Finish✓✕

Sharp Where It Counts, Comfortable All Day

Keen 15° Edge

A fine 15° edge slices through produce and proteins with less pressure and more control.

Made From 7Cr17 Steel

High-carbon stainless steel at 58–60 hardness for lasting sharpness and easy upkeep.

A Handle You Want to Hold

Contoured pakkawood with a smooth, water-resistant grip for balance and comfort.

100-Day Money-Back

Try it at home. Not satisfied? We’ll make it right.

Stainless Steel · Japanese Kiritsuke

Choose Your Blade

Take your prep to the next level with a knife that delivers strength, style, and simplicity – trusted performance from ChopChop USA. Both types are the same price — pick one for each knife in your bundle.

Stainless steel kitchen knife parameters: 13.2 inch overall, 7.9 inch blade, 5.3 inch handle

Stainless Steel – 13.2″ (33.5 cm)

Pretty craft design — sanding laser Damascus pattern.

  • Blade 7.9″ (20 cm) · handle 5.3″ (13.5 cm)
  • Razor-sharp — 15 degrees for maximum sharpness
  • 7cr17 high carbon stainless steel, hardness 58–60
  • Ergonomic handle made from premium pakkawood
Japanese Kiritsuke knife parameters: 12.4 inch overall, 7.9 inch blade, 4.5 inch handle

Japanese Kiritsuke – 12.4″ (31.5 cm)

Material: high carbon stainless steel.

  • Blade 7.9″ (20.3 cm) · handle 4.5″ (11.3 cm)
  • High carbon stainless steel blade
  • Pakkawood handle
Care & sharpening
  • Hand washing recommended — wash with warm water and mild soap right after use, then dry the blade and the pakkawood handle.
  • Hone between uses — a few light strokes on a honing rod keep the 15° edge straight and sharp.
  • Sharpen at 15° — when honing no longer brings the edge back, sharpen at the original 15° angle on a whetstone or a guided sharpener.
  • Mind your board — wood, fiber or titanium boards are kinder to the edge than glass or stone.
  • Store it safely — a knife block, magnetic holder or blade guard protects the edge from knocks in a drawer.
Real kitchens · real reviews

Over 18,868 Happy Customers Enjoy ChopChop USA

ChopChop USA customers in their kitchens with titanium cutting boards, pans and utensils
Real reviews

What customers love about it

★★★★★ 4.9 · 868+ verified reviews

Protect your kitchen

Watch out for cheap copies

Look-alikes copy the look, not the quality.

How to spot real ChopChop USA: authenticity seal, sold by ChopChop USA, U.S. company

Genuine ChopChop USA

  • Sold by ChopChop USA: our site & official Amazon store
  • Made & checked by ChopChop USA
  • 100-day money-back guarantee

Cheap copies

  • Sold by unknown sellers, not ChopChop USA
  • Cheaper materials, same photos
  • No guarantee, no U.S. support
Shipped from a U.S. company

U.S. Company: Quality, Speed, and Trust

ChopChop USA delivery trucks at the warehouse
100days
100-day money-back guarantee

Not satisfied? We’ll make it right.

  • Genuine ChopChop USA, sold at chopchopusa.com and our official Amazon store, never by look-alike sellers.
  • Each ChopChop USA Stainless Steel Kitchen Knife is made and checked by ChopChop USA for long-lasting, top-quality performance.
  • Fast delivery — shipped directly from our U.S. company: 3–5 days within the U.S. and 3-10 business days worldwide, depending on location.
  • Easy returns — not satisfied? Email support@chopchopusa.com and we guide you through the process of returning.
Still unsure? We’re here.

Frequently Asked Questions

Questions about the knife, your order or a return? Email our U.S. support team at support@chopchopusa.com

Get your knife
What steel is the blade made of?
The blade is 7Cr17 high-carbon stainless steel with a hardness of 58–60. It is corrosion-resistant, so it stays easy to maintain for reliable daily use.
Is it real Damascus steel?
No. The wave pattern is a sanding-laser Damascus pattern on a 7Cr17 high-carbon stainless steel blade—a decorative finish, not folded Damascus steel.
How big is the knife?
It measures 13.2″ (33.5 cm) overall, with a 7.9″ (20 cm) blade and a 5.3″ (13.5 cm) pakkawood handle.
What edge angle does it have?
The blade is sharpened to 15° for a keen, precise edge. Keep to about 15° when you sharpen it so the edge keeps its original shape.
Can I put it in the dishwasher?
Hand washing is recommended. Wash it with warm, soapy water and dry the blade and handle right away—dishwasher heat, detergent and knocks against other items can dull the edge and wear the handle.
How do I keep it sharp?
Hone it regularly to keep the edge aligned, and sharpen at 15° when honing no longer restores it. Cutting on wood, fiber or titanium boards instead of glass or stone also helps the edge last longer.
How is it different from the Japanese Kiritsuke?
Both have a 7.9″ blade and cost the same. The Stainless Steel Kitchen Knife is 13.2″ overall with a 5.3″ pakkawood handle, a 15° edge and a laser Damascus-pattern finish. The Japanese Kiritsuke is 12.4″ overall with a 4.5″ handle and a high carbon stainless steel blade. You can pick either type on this page.