Looking for a comforting, flavorful dish that’s easy to make and perfect for any occasion? Learn how to make chicken cacciatore, a classic Italian dish that combines tender chicken with a savoury tomato sauce, hearty vegetables, and aromatic herbs. Whether you're cooking for a cozy dinner or a special gathering, this dish will impress with every bite.
To elevate your cooking experience while learning how to make chicken cacciatore, ChopChop USA’s premium kitchen tools are here to help. From sturdy cutting boards to sharp knives, these high-quality tools ensure that your prep work is both efficient and enjoyable. Let’s dive into how to make chicken cacciatore step-by-step and see just how easy it is to create this hearty, flavourful meal.
Why You’ll Love This Chicken Cacciatore
Understanding how to make chicken cacciatore means unlocking a recipe full of comfort and bold flavour. Chicken Cacciatore is the ultimate comfort food, offering a satisfying combination of tender chicken, a savoury tomato sauce, and delicious vegetables.Â
The dish’s rich flavours come from simmering chicken in a medley of tomatoes, garlic, onions, and herbs, creating an aromatic, comforting meal. The addition of mushrooms, olives, and bell peppers enhances the texture, making this dish even more delicious and filling.
One of the best parts of learning how to make chicken cacciatore is how versatile it is— you can adjust the flavour to your liking by tweaking the herbs and spices, ensuring the dish is perfectly suited to your taste buds. Plus, it’s easy to prepare, making it a go-to recipe for a stress-free yet impressive meal.
Here’s What You’ll Need
To begin, gather these ingredients for how to make chicken cacciatore at home:
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4 bone-in, skinless chicken thighs (or breasts)
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2 tbsp olive oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1 bell pepper, sliced
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1 cup mushrooms, sliced
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1 can (14 oz) crushed tomatoes
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1/2 cup dry white wine (optional)
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1/4 cup pitted black olives
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1 tbsp dried oregano
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1 tbsp dried basil
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1 tsp red pepper flakes (optional)
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Salt and pepper to taste
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Fresh parsley for garnish
Once you have these ingredients, you're ready to learn how to make chicken cacciatore in four easy steps. With these ingredients, you can create a hearty, flavorful dish that’s perfect for any occasion. The best part? You probably already have most of these ingredients in your pantry!
How to Make Chicken Cacciatore
Step 1: Brown the Chicken
In a large pot or Dutch oven, heat olive oil over medium heat. Season the chicken with salt and pepper, then add it to the pot. Brown the chicken on both sides (about 5-7 minutes per side). Once browned, remove the chicken from the pot and set aside. This step builds a flavourful base as you learn how to make chicken cacciatore.
Step 2: Sauté the Vegetables
In the same pot, add the sliced onion, garlic, bell pepper, and mushrooms. Sauté until the vegetables are softened and fragrant, about 5 minutes. The vegetables will pick up all the delicious brown bits from the chicken, adding even more flavour to the dish. This step adds depth to your dish and is essential in mastering how to make chicken cacciatore.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, white wine (if using), olives, and dried herbs. Stir to combine. Return the chicken to the pot, skin-side up. Bring to a simmer, then cover and cook on low heat for 30-40 minutes until the chicken is fully cooked and tender.
If the sauce thickens too much, add a splash of water or broth to reach your desired consistency. This slow simmering is the heart of how to make chicken cacciatore truly delicious.
Step 4: Serve and Garnish
Once the chicken is cooked through, serve it with a generous portion of sauce and vegetables. Garnish with fresh parsley for a burst of colour and added freshness. Now you know how to make chicken cacciatore with authentic flavour and ease.
Tip: For a smooth and efficient chopping experience, use ChopChop USA double-sided stainless steel cutting boards and ChopChop USA knives. These high-quality utensils provide precision and control, making slicing vegetables and cutting chicken a breeze. Elevate your meal prep with ChopChop USA tools for perfect results every time.
Tips for the Best Chicken Cacciatore
To elevate your Chicken Cacciatore, here are some tips for making the dish even more delicious:
Use Bone-In Chicken
When learning how to make chicken cacciatore, using bone-in cuts ensures juiciness and flavour. Bone-in chicken thighs or breasts provide more flavour and moisture compared to boneless cuts. The bone helps to retain the juiciness of the chicken, making it extra tender and flavorful as it simmers in the sauce.Â
Let It Simmer
Slow cooking is the key to achieving rich, deep flavours. Let the chicken simmer in the tomato sauce for an extended period, allowing the flavours to meld together and create a satisfying, robust taste. Long simmering is a key part of how to make chicken cacciatore that enhances its richness.
Customise Your Vegetables
While peppers, onions, and mushrooms are classic, feel free to experiment with additional vegetables like zucchini or eggplant. These ingredients will add extra texture, flavour, and colour to your dish, giving it a unique twist.
Adjust the Heat
If you love spice, add more red pepper flakes or a pinch of cayenne pepper to give your Chicken Cacciatore a fiery kick. For a milder dish, simply skip the heat or adjust it to your preference.
Pair It Right
Chicken Cacciatore pairs perfectly with sides like buttered pasta, creamy mashed potatoes, or crusty bread. You can also serve it over rice for a hearty, satisfying meal.
Pair This Chicken Cacciatore With:
Enhance your meal with these perfect side dishes:
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Creamy mashed potatoes
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Buttered pasta
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Garlic bread
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Roasted vegetables
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A simple green salad with lemon vinaigrette
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Red wine (like Chianti or Pinot Noir)
These sides complement the savoury and rich flavours of the Chicken Cacciatore, creating a well-rounded meal that’s both satisfying and full of flavour. From the creamy texture of mashed potatoes to the refreshing salad, each dish adds a unique touch, making your dinner experience even more enjoyable and complete.
More Chicken Recipes to Try
- Grilled Lemon Herb Chicken: Marinate chicken in a zesty lemon and herb mix, then grill it to perfection for a light, refreshing meal.
- Chicken Alfredo Pasta: Creamy and comforting, this dish combines tender chicken with rich Alfredo sauce and pasta, perfect for a cosy dinner.
- Baked Honey Mustard Chicken: A sweet and tangy glaze turns this simple baked chicken into a flavorful, succulent dish that’s a crowd-pleaser.
- Chicken Stir-Fry: Quick and easy, stir-fried chicken with colourful vegetables and a savoury sauce makes a healthy and satisfying meal.
- BBQ Chicken Skewers: Skewer chicken pieces, marinate in BBQ sauce, and grill for a smoky, juicy treat that's perfect for summer.
After you master how to make chicken cacciatore, these recipes will continue your journey into flavourful and easy home cooking.
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ChopChop Knife
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ChopChop Peeler
Designed with sharp, durable blades and ergonomic handles, our peelers make quick work of fruits and vegetables, reducing prep time and hand strain for a more comfortable peeling experience.
ChopChop Utensils
From stirring to serving, our versatile utensils are crafted for everyday use with heat-resistant materials and balanced grips, helping you cook more efficiently and with greater ease.
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Why ChopChop USA Is the Smart Choice for Modern Kitchens
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Conclusion
Now that you know how to make chicken cacciatore, you’re ready to bring comfort and flavour to your table. Chicken Cacciatore is a comforting dish with tender chicken, savory vegetables, and rich tomato sauce. Enhance your cooking with ChopChop USA’s premium kitchen tools, designed for precision and ease. Whether you're an experienced cook or a beginner, our sharp knives and durable cutting boards make meal prep effortless and enjoyable.
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FAQs
1. Can I use boneless chicken for this recipe?
You can use boneless chicken, but bone-in chicken provides more flavour and moisture, resulting in a richer dish.
2. Can I make Chicken Cacciatore ahead of time?
Yes! This dish actually tastes even better the next day as the flavours continue to meld. Simply store it in an airtight container in the fridge for up to 3 days.
3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months for later use.
4. Can I make this recipe vegetarian?
Yes! You can substitute the chicken for mushrooms or plant-based protein, such as tofu or tempeh, for a vegetarian version.