There's nothing more comforting than a warm, creamy bowl of potato soup on a chilly day! This Creamy Potato Soup is packed with rich flavors, featuring tender Yukon gold potatoes, crispy bacon, aromatic garlic, and a velvety broth that’s irresistibly smooth.
With a touch of tarragon for depth and a dollop of sour cream for extra creaminess, every bite is pure comfort. Perfect for a cozy dinner or a satisfying lunch, this soup is easy to make and even easier to love. Prep it effortlessly with ChopChop USA’s Titanium Cutting Board and premium kitchen tools for the best cooking experience!
Why You’ll Love This Creamy Potato Soup
- Rich & Velvety Texture – Yukon gold potatoes create a naturally creamy and smooth consistency.
- Packed with Flavor – Bacon, garlic, and tarragon add incredible depth and warmth.
- Easy to Make – Comes together in one pot with simple ingredients.
- Customizable – Add cheese, extra herbs, or your favorite toppings to make it your own.
- Perfect for Any Occasion – A comforting dinner, a hearty lunch, or even a great meal-prep option.
Ingredients You'll Need
For the Soup:
- 1 pound thick-cut bacon, diced
- 1 medium yellow onion, diced
- 2 tablespoons salted butter
- 4 teaspoons minced garlic (about 4 cloves)
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (whole, 2%, or 1%)
- 2 pounds Yukon gold potatoes, diced
- 3 celery ribs, sliced
- 1 tablespoon minced fresh tarragon (or 1 teaspoon dried)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon white pepper
For the Creamy Finish:
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon minced chives (optional)
How to Make Creamy Potato Soup
Making this Creamy Potato Soup is simple, but using the right tools can make the process even smoother. ChopChop USA’s Titanium Cutting Board, Double-Sided Stainless Steel Cutting Board, and premium chef’s knife and utensils ensure precise chopping, easy cleanup, and a hassle-free cooking experience. Follow these steps to create a rich, velvety soup packed with flavor!
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and preparing them for cooking. Using ChopChop USA’s Double-Sided Stainless Steel Cutting Board, dice the onion, celery, and Yukon gold potatoes with a sharp ChopChop USA Chef’s Knife for clean, effortless cuts. Mince the garlic finely and set everything aside.
Step 2: Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use ChopChop USA’s slotted spoon to remove the bacon and set it aside, leaving about 2 tablespoons of the flavorful bacon grease in the pot. This adds incredible depth to the soup.
Step 3: Cook the Onions, Garlic, and Celery
Add 2 tablespoons of butter to the pot along with the chopped onions and celery. Using ChopChop USA’s heat-resistant utensils, stir and sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Thicken the Soup
Sprinkle 1/3 cup of all-purpose flour over the sautéed vegetables, stirring well with a ChopChop USA silicone spatula to coat everything evenly. Cook for 1 minute to eliminate the raw flour taste.
Step 5: Add Broth & Potatoes
Slowly pour in 4 cups of chicken broth, stirring constantly to prevent lumps. Add the diced Yukon gold potatoes, salt, white pepper, and tarragon. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 6: Blend & Make It Creamy
For an ultra-smooth soup, use an immersion blender to puree part of the soup while leaving some chunks for texture. If using a countertop blender, work in batches, carefully venting the lid to allow steam to escape. Once blended to your desired consistency, stir in 1 cup of sour cream and 2 cups of milk to give the soup a rich and creamy finish.
Step 7: Final Touches & Serve
Taste the soup and adjust the seasoning if needed. If you love a cheesy finish, stir in ½ cup of shredded cheddar cheese for extra indulgence. Ladle the soup into bowls and top with crispy bacon, chives, and additional cheese. Serve hot with warm crusty bread or garlic toast.
By using ChopChop USA’s Titanium Cutting Board, Double-Sided Stainless Steel Cutting Board, sharp knives, and high-quality utensils, you can prep and cook with ease, making this Creamy Potato Soup even more enjoyable to create!
Tips for the Best Creamy Potato Soup
- For Extra Thickness – Mash some of the potatoes or blend a portion of the soup.
- Want a Cheesy Twist? Stir in cheddar or parmesan for a more indulgent flavor.
- Prefer a Chunkier Soup? Skip the blending step and leave the potatoes whole.
- Make It Spicy – Add a dash of cayenne pepper or red pepper flakes.
Make-Ahead, Storage & Freezing Tips
- Make-Ahead: Cook the soup up to 2 days in advance and reheat when ready to serve.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight and reheat gently on the stove.
Variations to Try
- Loaded Baked Potato Soup: Top with sour cream, cheddar, and green onions.
- Vegetarian Version: Omit the bacon and use vegetable broth.
- Lighter Option: Use Greek yogurt instead of sour cream and swap milk for a lower-fat alternative.
- Herb-Infused Soup: Add rosemary, thyme, or parsley for extra flavor.
Pair This Soup With:
- Garlic Bread – The perfect dipping companion.
- Side Salad – A crisp, fresh contrast to the creamy soup.
- Grilled Cheese Sandwich – A classic comfort food pairing.
More Classic Soup Recipes to Try:
- Lasagna Soup
- Spicy Chicken Soup
- Chicken Noodle Soup
- Taco Soup
- Roasted Tomato Soup
- Creamy Mexican Street Corn Soup
- French Onion Soup
- Creamy White Chicken Chili
ChopChop USA Titanium Cutting Board & Kitchen Tools
Making a hearty, comforting soup like Creamy Potato Soup is even easier with high-quality kitchen tools. That’s why I love using ChopChop USA’s Titanium Cutting Board and their premium kitchen accessories!
Why Choose ChopChop USA?
- Titanium Cutting Board – Scratch-resistant, ultra-durable, and knife-friendly.
- High-Quality Chef's Knives – Razor-sharp blades for effortless chopping.
- Double-Sided Stainless Steel Cutting Board – Non-porous and easy to clean.
- Multi-Function Peeler – Ideal for peeling potatoes and other veggies.
- Premium Utensils – Ergonomic and sturdy tools for all your cooking needs.
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Anti-Slip Silicone Mat – Provides a stable surface, preventing slips while chopping.
Upgrade your kitchen with ChopChop USA’s professional-grade tools and make meal prep smoother than ever!
Conclusion
This Creamy Potato Soup is the ultimate comfort food—warm, rich, and packed with layers of flavor. Whether you enjoy it as a cozy meal on a cold evening or as part of a gathering with friends and family, it’s always a winner. Don’t forget to use ChopChop USA’s kitchen tools to make prep work a breeze. Try this recipe today and enjoy a delicious bowl of homemade goodness!
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FAQs
1. Can I use russet potatoes instead of Yukon gold?
Yes! Russet potatoes work well, but they may create a slightly grainier texture.
2. How do I make this soup gluten-free?
Swap the flour for cornstarch or a gluten-free thickener.
3. Can I make this soup in a slow cooker?
Yes! Cook on low for 6-8 hours or high for 3-4 hours, then stir in the dairy at the end.
4. How do I prevent my soup from curdling?
Avoid adding cold dairy to hot soup—warm it slightly before stirring it in.
5. What’s the best way to reheat creamy soups?
Reheat gently over low heat on the stovetop, stirring occasionally to prevent separation.