There’s nothing quite like a warm bowl of Roasted Tomato Soup to bring comfort to your day. This homemade soup is bursting with deep, caramelized flavors from oven-roasted tomatoes, fresh basil, and aromatic garlic. Unlike store-bought versions, this recipe delivers rich, authentic taste with wholesome ingredients and no preservatives. It’s smooth, hearty, and pairs beautifully with a crispy grilled cheese sandwich or a drizzle of cream.
Whether you're looking for a cozy weeknight meal or an elegant starter, this soup is easy to make and incredibly satisfying. Plus, with ChopChop USA Titanium Kitchen Tools, meal prep is effortless and mess-free!
Why You’ll Love This Roasted Tomato Soup
- Rich, Deep Flavor: Roasting tomatoes enhances their natural sweetness and gives the soup a robust, smoky depth.
- Simple & Wholesome Ingredients: Made with fresh tomatoes, basil, garlic, and onions, this soup is both healthy and delicious.
- Perfect for Any Occasion: Whether it’s a cozy night in or a dinner party starter, this soup is always a hit.
- Easily Customizable: Add cream for extra richness, or keep it dairy-free for a lighter option.
- Pairs Beautifully: Enjoy with grilled cheese, crusty bread, or a fresh salad.
Ingredients You'll Need
For the Soup:
- 3 pounds ripe plum tomatoes, halved lengthwise
- 1/4 cup + 2 tablespoons extra virgin olive oil
- 2 yellow onions, chopped (about 2 cups)
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can whole plum tomatoes, undrained
- 2 cups fresh basil leaves, packed and chopped
- 1/2 teaspoon dried thyme
- 4 cups low-sodium chicken or vegetable broth
Optional Garnishes:
- Grated Parmesan cheese
- Fresh basil leaves
- Drizzle of heavy cream
- Croutons or toasted bread
How to Make Roasted Tomato Soup
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet, cut side up. Drizzle with 1/4 cup olive oil and season with salt and pepper. Roast for 40-45 minutes, until the tomatoes are caramelized and slightly charred. Roasting enhances the tomatoes' natural sweetness and gives the soup a deep, rich flavor.
Cook ingredients
In a large pot, heat 2 tablespoons olive oil and butter over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes. Stir in the garlic and red pepper flakes, cooking for another minute until fragrant.
Simmer the Soup
Add the roasted tomatoes (with their juices), canned whole tomatoes, dried thyme, and broth to the pot. Bring to a gentle simmer and cook uncovered for 20-25 minutes, stirring occasionally. This allows all the flavors to meld beautifully.
Blend Until Smooth
Remove the pot from heat and stir in the fresh basil. Use an immersion blender to puree the soup until smooth. If using a countertop blender, work in batches, ensuring the lid is slightly ajar to let steam escape.
Adjust Seasoning & Serve
Taste the soup and adjust seasoning with salt and pepper as needed. For a creamier texture, stir in a splash of heavy cream. Serve hot, garnished with Parmesan, basil, and croutons.
Tips for the Best Roasted Tomato Soup
- Use Ripe Tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Don’t Skip Roasting: This step deepens the tomato flavor and enhances the overall richness.
- Balance the Acidity: If the soup tastes too tangy, add a pinch of sugar to balance it out.
- For Extra Creaminess: Stir in a bit of heavy cream, coconut milk, or Greek yogurt.
- Make It Spicy: Add more red pepper flakes for an extra kick.
Make-Ahead, Storage & Freezing Tips
- Make-Ahead: Prepare the soup up to 3 days in advance and store it in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze in portioned containers for up to 3 months. Reheat on the stovetop, adding a bit of broth if needed.
Variations to Try
- Creamy Roasted Tomato Soup: Stir in 1/2 cup of heavy cream or coconut milk for a luscious, velvety texture.
- Spicy Roasted Tomato Soup: Add extra crushed red pepper flakes or a dash of hot sauce.
- Roasted Red Pepper & Tomato Soup: Blend in roasted red bell peppers for a smoky twist.
- Protein-Packed Version: Stir in cooked quinoa or white beans for added heartiness.
Pair This Soup With:
- Grilled Cheese Sandwich: The ultimate comfort food pairing.
- Garlic Bread: Perfect for dipping.
- Side Salad: A light and fresh complement to the rich soup.
- Glass of Wine: A crisp white wine or light-bodied red enhances the flavors.
More Classic Soup Recipes to Try:
- Lasagna Soup
- Spicy Chicken Soup
- Chicken Noodle Soup
- Taco Soup
- French Onion Soup
- Creamy White Chicken Chili
ChopChop USA Titanium Cutting Board & Kitchen Tools
When preparing homemade soups like Roasted Tomato Soup, having high-quality kitchen tools makes all the difference. With ChopChop USA’s premium kitchen essentials, chopping, slicing, and prepping become effortless, making your cooking experience smoother and more enjoyable.
Titanium Cutting Board – Unmatched Durability & Hygiene
The ChopChop USA Titanium Cutting Board is designed for ultimate durability and hygiene. Made from 100% titanium, this board is scratch-resistant, non-porous, and ultra-hygienic, meaning it won’t absorb odors, stains, or bacteria.
Unlike traditional wooden or plastic cutting boards that can warp or crack over time, this cutting board maintains its integrity, providing a reliable surface for all your chopping needs.
The double-sided stainless steel cutting board design allows you to separate raw and cooked ingredients, reducing cross-contamination and making meal prep safer and more efficient.
Precision Knives – Razor-Sharp & Long-Lasting
A high-quality knife is a kitchen essential, and ChopChop USA’s precision knives are crafted for long-lasting sharpness and efficiency.
The ergonomic handle ensures a comfortable grip, reducing hand fatigue during extended chopping sessions. Whether you’re finely mincing garlic or slicing through crusty bread to pair with your soup, these knives deliver precision, balance, and durability in every cut.
Peeler – Fast & Effortless Peeling
Peeling tomatoes and other vegetables has never been easier with the ChopChop USA Multi-Use Peeler. Featuring a titanium-coated blade, this peeler glides smoothly over any surface, effortlessly removing thin layers of skin without wasting the flesh underneath.
Its non-slip grip provides extra control, making it safe and easy to use. Whether you need to peel carrots, potatoes, or even zest citrus for an added burst of flavor in your soup, this peeler speeds up prep time while maintaining precision.
Pure Titanium Utensils – Reliable & Versatile
No kitchen is complete without the right utensils, and ChopChop USA offers a collection of high-quality, heat-resistant kitchen tools designed for versatility and durability. Their stainless steel ladles, silicone spatulas, and slotted spoons make stirring, serving, and plating effortless.
Built to withstand high temperatures, these utensils won’t melt, bend, or rust over time, ensuring they remain reliable kitchen companions for years to come. Whether you're stirring your simmering soup or plating it beautifully for serving, these tools are designed to enhance your cooking experience.
With ChopChop USA’s professional-grade kitchen tools, you can enjoy hassle-free meal prep, superior quality, and enhanced hygiene in your cooking routine. Upgrade your kitchen today and experience the difference these premium tools bring to every dish!
Conclusion
This Roasted Tomato Soup is the perfect combination of deep flavors, fresh ingredients, and cozy comfort. Whether you’re making it for a quick lunch or an elegant dinner starter, it’s always a hit. Plus, with ChopChop USA’s Titanium Kitchen Tools, prepping your ingredients has never been easier. Grab your tomatoes, fire up the oven, and enjoy a warm, nourishing bowl of this homemade classic!
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes! While fresh tomatoes provide the best flavor, you can use canned tomatoes if you’re short on time. Opt for high-quality whole canned tomatoes.
2. How can I make this soup vegan?
Simply swap the butter for olive oil and use vegetable broth instead of chicken broth. The result is just as delicious!
3. Can I roast the garlic along with the tomatoes?
Absolutely! Roasting the garlic alongside the tomatoes adds a sweeter, milder flavor to the soup.
4. What’s the best way to reheat this soup?
Reheat on the stovetop over medium heat, stirring occasionally. If the soup is too thick, add a splash of broth or water.
5. Can I freeze this soup with cream added?
It’s best to freeze the soup without cream. If you want a creamy version, add the cream after reheating.