If you've ever wondered how to make sticky sesame chicken that's just as delicious — if not better — than your favorite takeout, you're in the right place! This easy sesame chicken recipe brings crispy fried chicken coated in a sweet, savory, and slightly tangy sauce right to your kitchen. No complicated steps, no fancy ingredients — just pure comfort food you can whip up in under an hour.
Whether you're cooking for yourself, your family, or planning a casual dinner party, learning how to make sticky sesame chicken at home will instantly level up your dinner game. Ready to dive in? Let’s get cooking!
Why You’ll Love This Sticky Sesame Chicken Recipe
Craving that sweet, sticky, and slightly crispy sesame chicken you usually order from your favorite Chinese restaurant? You’re going to love learning how to make sticky sesame chicken at home!
This sesame chicken recipe is better than takeout — quick, easy, and packed with amazing flavor.
It’s perfect for busy weeknights or cozy weekends when you want something special but still simple to make.
By following this guide on how to make sticky sesame chicken, you’ll have a crowd-pleasing dinner ready in no time!
Here’s What You’ll Need
Meat
-
450 g Chicken (thighs or breasts)
Produce
- 1 clove Garlic, minced
- 1 Green onion, thinly sliced
Refrigerated
-
1 Egg white
Condiments
- 3 tbsp Honey
- 1 1/2 tbsp Ketchup
- 3 tbsp Soy sauce
Baking & Spices
- 1 1/2 tbsp Brown sugar
- 1/2 cup Cornstarch
- 2 tbsp Flour
- 2 tsp Sesame seeds
- 1/4 tsp White pepper
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 1/2 tbsp Sesame oil
Beer, Wine & Liquor
-
1 tbsp Shaoxing wine
Liquids
-
1/3 cup Water
How to Make Sticky Sesame Chicken (Step-by-Step)
If you’ve ever wondered how to make sticky sesame chicken at home, it’s easier than you think! Here's the simple process:
Step 1: Prepare the Chicken
Use the ChopChop USA Titanium Cutting Board and ChopChop Knife to cut the chicken into small, even pieces. Having quality tools makes learning how to make sticky sesame chicken much faster and safer.
In a bowl, mix the chicken with egg white, salt, and white pepper. Coat the pieces evenly with cornstarch and flour.
Step 2: Prep Your Aromatics
Use the ChopChop Peeler to quickly peel your garlic. Then, finely mince the garlic with your ChopChop Knife. Slice the green onion thinly for garnish later.
Great tools make prepping ingredients for how to make sticky sesame chicken a breeze!
Step 3: Make the Sauce
In a small bowl, combine honey, ketchup, soy sauce, rice vinegar, Shaoxing wine, sesame oil, water, brown sugar, and the minced garlic.
This sauce is key for the sticky, glossy finish in this sesame chicken recipe.
Step 4: Fry the Chicken
Heat oil in a pan or wok over medium-high heat. Fry the chicken in small batches until golden brown and crispy.
This step is essential for anyone learning how to make sticky sesame chicken with that authentic restaurant-style texture.
Step 5: Coat the Chicken
Wipe the pan clean. Pour the sauce into the pan and simmer until it thickens slightly.
Add the fried chicken back to the pan and toss until the pieces are fully coated in that beautiful sticky sauce — this is the magic step in how to make sticky sesame chicken!
Step 6: Garnish and Serve
Sprinkle sesame seeds and green onions over the top. Now you know how to make sticky sesame chicken that looks and tastes better than your favorite takeout spot!
You can also watch this video:
Tips for the Best Sticky Sesame Chicken
- Double fry for extra crispiness if you love super crunchy chicken.
- Use chicken thighs for juicier results in your sesame chicken recipe.
- Don't overcrowd the pan — fry in batches for the best texture.
- Taste and adjust your sauce before adding the chicken for a perfectly balanced flavor.
- Serve fresh right after tossing to enjoy that crispy-sticky magic.
Now you really know how to make sticky sesame chicken like a pro!
Pair This Sticky Sesame Chicken With:
- Steamed jasmine or basmati rice
- Stir-fried vegetables like broccoli or snap peas
- Cold cucumber salad
- Garlic noodles
These pairings turn your homemade sesame chicken recipe into a full, satisfying meal.
More Chicken Recipes to Try:
Once you master how to make sticky sesame chicken, you'll want to explore even more Asian-inspired recipes!
Introducing ChopChop USA: Titanium Cutting Board & Premium Kitchen Tools
Cooking delicious meals like this sticky sesame chicken recipe starts with smart, reliable kitchen tools.
The ChopChop USA Titanium Cutting Board Review, ChopChop Knife, and ChopChop Peeler help you prep faster, easier, and safer — essential when learning how to make sticky sesame chicken perfectly.
These products are designed for home cooks who want professional results in their own kitchens.
Why Should You Choose ChopChop USA?
- Durability: Titanium cutting boards resist cuts, stains, and odors.
- Safety: Non-porous surfaces reduce the risk of bacteria.
- Precision: Sharp, ergonomic knives make prepping quick and easy.
- Efficiency: Innovative peelers help speed up kitchen tasks.
- Design: Modern, sleek tools that look great in your kitchen.
When you’re figuring out how to make sticky sesame chicken (or any meal!), great tools make all the difference.
Conclusion
Now you know how to make sticky sesame chicken that’s crisp, sticky, sweet, and utterly irresistible! This easy sesame chicken recipe is perfect for any night you’re craving homemade takeout. Plus, with the right tools from ChopChop USA, prepping and cooking are faster, cleaner, and much more enjoyable.
Next time you’re thinking about ordering delivery, just remember: you know exactly how to make sticky sesame chicken right in your own kitchen!
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FAQs
1. Can I make sticky sesame chicken ahead of time?
Yes! Store the chicken and sauce separately. Toss together right before serving to keep the chicken crispy.
2. How do I store and reheat sticky sesame chicken?
Store leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer for the best texture.
3. Can I make this sesame chicken recipe gluten-free?
Yes! Swap soy sauce for tamari and use a gluten-free flour blend instead of regular flour.
4. What's the best cut of chicken to use?
Chicken thighs are juicier, but chicken breast works too if you prefer a lighter option.
5. How can I make sticky sesame chicken spicier?
Add a teaspoon of sriracha or a pinch of red pepper flakes to the sauce!