When the temperature drops, nothing beats a steaming bowl of Spicy Chicken Soup to warm you up. Packed with tender shredded chicken, a rich tomato broth, and just the right kick of spice, this hearty dish is perfect for chilly nights or busy weeknights.
For effortless meal prep, the ChopChop USA Titanium Cutting Board is a must-have. Its non-porous, hygienic surface resists stains and bacteria, making chopping safer and cleaner. Whether you’re dicing onions or slicing chicken, this cutting board ensures precision and efficiency.
Now, let’s dive into this bold and comforting Spicy Chicken Soup recipe!
A Warm and Spicy Dish
This soup is packed with tender chicken, zesty salsa, hearty beans, and warming spices like chili powder and cumin. The result? A deeply flavorful, comforting dish with just the right kick of spice. Plus, it's easy to customize to suit your spice tolerance—make it as mild or as fiery as you like!
At our house, we love a good, bold-flavored soup, and this one has been on repeat all season. The best part? It’s a one-pot meal that’s easy to make, incredibly satisfying, and loaded with nutritious ingredients.
Ingredients You’ll Need
For the Soup:
- 4 cups water
- 1 pound boneless, skinless chicken breasts
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley flakes
- 3 teaspoons onion powder
- 1 tablespoon olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- 3 teaspoons chicken bouillon paste (or 3 bouillon cubes)
- 8 ounces salsa (your favorite kind)
- 1 (14.5-ounce) can diced tomatoes, undrained
- 4 ounces tomato sauce
- ½ tablespoon granulated sugar
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 (15-ounce) can corn (or frozen), drained
- 1 (16-ounce) can chili beans
For Garnishing:
- ¾ cup sour cream
- Fresh cilantro, shredded cheese, and sliced avocado
- Crushed tortilla chips for added crunch
How to Make Spicy Chicken Soup
This Spicy Chicken Soup is a perfect blend of bold spices, rich broth, and tender chicken, all cooked in one pot for easy cleanup. Follow these simple steps to create a flavorful, comforting meal that the whole family will love.
1. Prepare Your Ingredients
Start by gathering and prepping your ingredients. Using a ChopChop USA Titanium Cutting Board makes slicing onions, mincing garlic, and handling raw chicken easier and more hygienic. Its non-porous surface prevents bacteria buildup, ensuring a safe and mess-free meal prep.
2. Cook the Chicken
In a large pot over medium heat, combine water, chicken breasts, salt, black pepper, garlic powder, parsley flakes, onion powder, and bouillon paste. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the chicken is cooked through.
Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Set the shredded chicken aside and reserve 3 ½ cups of the broth—this will be used to build the base of the soup.
3. Add sauce and spices
In the same pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, stirring occasionally until they become soft and fragrant. This step helps build the foundation of the soup’s deep, savory flavor.
4. Build the Soup Base
Stir in the salsa, diced tomatoes (with their juices), tomato sauce, sugar, chili powder, and cumin. Mix well and let the flavors meld together for a few minutes.
Next, add the corn, chili beans, shredded chicken, and the reserved broth. Bring everything to a simmer and let it cook for 30 minutes, allowing all the flavors to develop beautifully.
5. Stir in the Creamy Finish
To balance out the bold spices, stir in sour cream just before serving. This adds a rich, creamy texture that complements the spicy broth perfectly. Taste the soup and adjust the seasoning as needed—add more salt, chili powder, or cumin to suit your preference.
6. Serve and Enjoy!
Ladle the soup into bowls and top with your favorite garnishes. Fresh cilantro, shredded cheese, sliced avocado, and crushed tortilla chips add extra flavor and texture to every bite.
Pair it with warm tortillas, crusty bread, or a light salad for a complete, satisfying meal.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the soup up to step 4 and store it in the refrigerator. When ready to serve, reheat, add sour cream, and enjoy!
- To Freeze: Store the soup (without sour cream) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
- Storage: Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.
Pair This Soup With…
- Homemade Guacamole – A fresh, creamy dip to balance the spice.
- Mexican Street Corn – A delicious, flavorful side dish.
- A Bold Red Wine – A Malbec or Zinfandel pairs beautifully with the spices in this soup.
Variations of Spicy Chicken Soup
- Extra Spicy: Add hot sauce, or extra chili powder.
- Protein Swap: Use turkey, ground chicken, or even shrimp for a different flavor.
- Vegetarian Option: Skip the chicken and add black beans or chickpeas for a plant-based version.
- Cheesy Twist: Stir in shredded cheddar or pepper jack cheese for extra creaminess.
More Classic Soup Recipes to Try:
- Lasagna Soup
- Chicken Noodle Soup
- Taco Soup
- Roasted Tomato Basil Soup
- French Onion Soup
- Creamy White Chicken Chili
Why the ChopChop USA Titanium Cutting Board is a Kitchen Essential
When preparing a flavorful dish like Spicy Chicken Soup, having the right tools can make all the difference. The ChopChop USA Titanium Chopping Board is designed to elevate your cooking experience by providing a durable, hygienic, and efficient surface for meal prep. Whether you're chopping fresh vegetables, slicing cooked chicken, or mincing garlic, this cutting board ensures precision, safety, and ease of use.
Here’s why every home cook needs the ChopChop USA Titanium Cutting Board:
100% Pure Titanium
Unlike wooden or plastic cutting boards, this scratch-resistant, ultra-durable board can withstand heavy daily use without warping or deteriorating over time. Its sleek design adds a modern touch to any kitchen.
Non-Porous & Hygienic
Bacteria and odors can linger on traditional cutting boards, but titanium’s non-porous surface prevents contamination, making it one of the safest choices for handling raw meats and fresh produce.
Knife-Friendly Surface
Designed to be gentle on your knives, this board minimizes blade wear, helping to maintain sharpness for longer. Say goodbye to dull knives caused by rough, abrasive surfaces!
Easy to Clean & Maintain
Unlike wooden boards that require oiling or plastic boards that stain over time, this cutting board cleans effortlessly. A quick rinse with soap and water is all it takes—no special care needed!
Multi-Purpose & Heat-Resistant
This cutting board isn’t just for chopping! Use it as a serving platter, pastry board, or even a trivet to protect your counters from hot pots and pans.
With its superior durability, hygiene, and functionality, the ChopChop USA Titanium Cutting Board is a game-changer in the kitchen. Whether you're making a quick weeknight meal or prepping for a dinner party, this board makes cooking faster, safer, and more enjoyable.
Conclusion
This Spicy Chicken Soup is the ultimate comfort meal—rich, hearty, and packed with bold flavors. Whether you enjoy it as a weeknight dinner or make a big batch for meal prep, it’s a dish that will quickly become a favorite. And with the ChopChop USA Titanium Cutting Board, your meal prep is effortless, clean, and safe every time. So, grab your ingredients, fire up the stove, and enjoy a steaming bowl of Spicy Chicken Soup tonight!
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Frequently Asked Questions
1. How can I make this soup spicier?
Increase the amount of crushed red pepper flakes, add diced jalapeños, or stir in hot sauce to taste.
2. Can I make this soup in advance?
Yes! Spicy Chicken Soup tastes even better the next day as the flavors deepen. Store in the fridge for up to 4 days.
What’s the best way to thicken Spicy Chicken Soup?
Simmer longer to reduce the broth, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water), or stir in a little heavy cream.
Can I make this soup with other proteins?
Absolutely! Swap the chicken for shrimp, turkey, or even tofu for a different twist.
What are the best toppings for Spicy Chicken Soup?
Try fresh cilantro, avocado slices, a squeeze of lime, shredded cheese, or tortilla strips for extra flavor and texture.