Cracker Barrel Cornbread Muffins: Fluffy, Buttery, and So Easy to Make

There’s nothing quite like biting into a warm, buttery cracker barrel cornbread muffin—golden, fluffy, and just the right touch of sweetness. If you’ve dined at Cracker Barrel, you know the comfort these muffins bring. The good news? You can recreate that same homestyle flavor in your own kitchen with this easy, fail-proof recipe.

Perfect for seasoned bakers or beginners, these muffins are all about simple satisfaction and a touch of Southern charm. With the help of high-quality tools from ChopChop USA, you’ll enjoy a smooth, mess-free process from mixing to serving. Crisp on the outside, soft on the inside—these muffins are more than a side dish; they’re a heartwarming experience. Ready to learn How to Make Cracker Barrel Cornbread Muffins?

Why You’ll Love These Cracker Barrel Cornbread Muffins

There’s something undeniably warm and comforting about biting into a perfectly baked cracker barrel cornbread muffin. With its golden-brown top, moist and fluffy centre, and that rich, buttery flavour that melts in your mouth, it’s the kind of classic Southern side dish that brings people together. Whether you’re serving them up alongside a hearty bowl of chilli, a big plate of barbecue, or simply enjoying one fresh from the oven with a generous swipe of honey butter, these cracker barrel cornbread muffins offer a cosy, homey experience in every bite.

They’re sweet, savoury, and satisfying—ideal for breakfast, brunch, or as an accompaniment to your favourite comfort meals. What makes these muffins even more appealing is how easy they are to recreate in your own kitchen. You don’t need to travel to Cracker Barrel to enjoy their signature taste—you just need a handful of pantry staples and this tried-and-true recipe.

This version uses buttermilk for extra moisture, a touch of bacon fat for added depth, and the perfect blend of flour and cornmeal to strike that ideal texture. Whether you're a seasoned baker or just starting out, this recipe will help you bring that Southern charm and warmth right to your table.

Here’s What You’ll Need

Ingredients:

• 6 tablespoons margarine, melted
  
• 1 tablespoon bacon fat, melted
  
• 2 cups buttermilk
  
• 2 eggs
  
• ½ cup cornmeal
  
• 1¼ cups all-purpose flour
  
• 2 tablespoons sugar
  
• 2 teaspoons cream of tartar
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  

Optional Add-ins:

• ½ cup shredded cheddar cheese
  
• ¼ cup chopped green onions
  
• Honey or maple butter for serving
  

Kitchen Tools:

• Mixing bowls
  
• Whisk
  
• Muffin tin
  
• Measuring cups and spoons
  
• ChopChop USA Titanium Cutting Board
• ChopChop Knife (perfect for slicing green onions or cheese)
  
• ChopChop Peeler (great for prepping vegetables for sides)
  

How to Make Cracker Barrel Cornbread Muffins (with a Homestyle Twist)

If you’ve been wondering how to make cracker barrel cornbread muffins at home, you’re in for a treat. These golden, fluffy, slightly sweet muffins are everything you love about Southern comfort—straight from your own oven. Whether you’re pairing them with chili, fried chicken, or just enjoying them with a pat of butter, this recipe will walk you through how to make cracker barrel cornbread muffins in the simplest, most delicious way possible.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a standard muffin tin with butter or non-stick spray. This ensures the muffins pop out easily and get those beautifully golden edges.

Step 2: Mix Dry Ingredients

In a large bowl, combine:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup sugar
• 1 tsp cream of tartar
• ½ tsp baking soda
• ½ tsp salt

Whisk together thoroughly. Every great baker knows how to make cracker barrel cornbread muffins begins with balancing these dry ingredients for a perfect rise and texture.

Step 3: Prep Wet Ingredients

In a separate bowl, beat:

• 2 eggs
• ¼ cup melted margarine
• 2 tbsp melted bacon fat (optional)
• 1 cup buttermilk

Stir until well-blended. Use your ChopChop USA Titanium Cutting Board and ChopChop Knife to prepare any extra mix-ins like diced jalapeños or herbs with ease and precision.

Step 4: Combine Wet & Dry

Pour the wet mixture into the dry ingredients and stir just until combined. Learning how to make cracker barrel cornbread muffin means knowing not to overmix—your batter should be thick and slightly lumpy.

Step 5: Fold in Optional Add-ins

Now’s the time to add extras like shredded cheese or green onions. A ChopChop Peeler is great if you're using ingredients like carrots or apples for a twist on the classic.

Step 6: Fill & Bake

Spoon the batter into the muffin tin, filling each cup about ¾ full. Bake for 15–18 minutes, or until golden and a toothpick comes out clean. This is the magic moment in how to make cracker barrel cornbread muffins—the warm, inviting aroma filling your kitchen.

Step 7: Cool and Serve

Let muffins cool in the pan for a few minutes, then transfer to a wire rack. Serve warm with butter, honey, or your favorite jam.

Now that you know how to make cracker barrel cornbread muffins, you’ll want to whip up a batch every week. And with ChopChop USA’s premium tools, every part of the process—from chopping to baking—is smoother and more enjoyable. If anyone asks how to make cracker barrel cornbread muffins, you’ll have the tastiest answer.

Tips for the Best Cracker Barrel Cornbread Muffins

• Use real buttermilk for the best flavour and texture. It gives the muffins that tender, tangy crumb.
  
• Don’t skip the bacon fat. It adds a subtle smoky richness that takes these cracker barrel cornbread muffins to the next level.
  
• Avoid overmixing the batter—stir just until the dry ingredients are incorporated.
  
• Preheat your muffin tin for a slightly crispier edge if you love a golden crust.
  
• Add mix-ins for variety! Try jalapeños, cheddar, or even crumbled cooked bacon.
  

Pair These Cornbread Muffins With

• Southern fried chicken
  
• Smoky pulled pork
  
• Beef stew or chilli
  
• Creamy tomato soup
  
• Collard greens or sautéed spinach
  
• Scrambled eggs and hot sauce for a breakfast twist
  

These muffins also make a great snack on their own. Just warm one up and add a dab of butter or a drizzle of honey for a quick bite anytime.

More Muffin & Bread Recipes to Try

• Garlic Bread Recipe
• Sandwich Bread Recipe

Whether you’re meal prepping or hosting brunch, these bread-based recipes make perfect additions to your spread.

Explore ChopChop USA’s Game-Changing Kitchen Tools

When it comes to preparing delicious, homestyle recipes like cracker barrel cornbread muffins, having the right kitchen tools makes all the difference. That’s where ChopChop USA comes in. We believe that every home cook deserves tools that not only perform exceptionally but also last for years. Whether you’re whipping up muffins, prepping ingredients for a family dinner, or slicing vegetables for a quick lunch, our tools are designed to make every task easier and more enjoyable.

ChopChop USA Titanium Cutting Board

The ChopChop USA Titanium Cutting Board is a standout in any kitchen. Built for durability and performance, this board is crafted with premium, food-safe titanium that resists stains, odours, and deep cuts. Its non-porous surface is easy to clean and doesn’t harbour bacteria, making it ideal for slicing green onions, cheese, or cooked bacon for your cracker barrel cornbread muffins. You can use it confidently knowing it will handle both raw and cooked ingredients with ease.

ChopChop Knife

Pair that with the ChopChop Knife, and you’re ready to tackle any slicing or chopping job with precision. This professional-grade knife glides effortlessly through everything from hearty meats to delicate herbs. Whether you’re slicing jalapeños for a spicy muffin twist or dicing ham to add a savoury bite, the ChopChop Knife ensures clean, consistent cuts every time.

ChopChop Peeler 

Need to peel root vegetables or fruit for a side dish? The ChopChop Peeler is your go-to tool. Designed with comfort and control in mind, it allows you to prep potatoes, apples, carrots, and more without hassle. Sharp, durable, and easy to grip, this peeler adds convenience to your prep work.

Together, these tools form a kitchen arsenal that helps you move through recipes with confidence. Whether you’re a passionate baker or just learning your way around the kitchen, ChopChop USA tools bring a sense of ease and professionalism to your cooking routine.

Why Should You Choose ChopChop USA?

Choosing ChopChop USA means making a commitment to quality, efficiency, and culinary excellence. The utensils are crafted with care to enhance your time in the kitchen, whether you’re baking sweet treats like these cracker barrel cornbread muffins or prepping a weeknight dinner.

From our titanium cutting board that stays clean and odour-free, to our razor-sharp knives and ergonomic peelers, every ChopChop USA product is engineered for durability and top-tier performance. Designed for both beginners and experienced chefs alike, our kitchen tools streamline your cooking process and deliver reliable results.

And let’s not forget style—our tools are as sleek and modern as they are functional, making them a smart and stylish addition to any kitchen. ChopChop USA is more than just a brand—it’s a culinary upgrade.

Conclusion

These cracker barrel cornbread muffins are a Southern staple you can now enjoy from the comfort of your own home. With their golden crust, moist crumb, and nostalgic flavour, they’re sure to become a family favourite. Paired with the reliable performance of ChopChop USA’s premium kitchen tools, your cooking experience will be as effortless as it is delicious.

Bake a batch, share with loved ones, and enjoy that down-home goodness anytime you like. For more amazing recipes, follow me on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.

FAQs

1. Can I substitute margarine with butter?

Yes! Butter works great and adds a richer flavour.

2. What’s a good substitute for cream of tartar?

You can substitute it with 1 tablespoon of lemon juice or vinegar, paired with baking soda.

3. Can I use whole milk instead of buttermilk?

It’s best to use buttermilk, but if needed, add 2 tablespoons of lemon juice or vinegar to 2 cups of milk and let it sit for 5 minutes.

4. Can I make these muffins ahead of time?

Absolutely. Store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

5. How do I make these muffins sweeter?

Just increase the sugar to ¼ cup if you prefer a sweeter muffin.