There’s nothing quite like the irresistible aroma of freshly baked garlic bread straight from the oven! Crispy on the outside, buttery and garlicky on the inside, this homemade version is far better than store-bought. Made with real butter, fresh garlic, and herbs, this garlic bread is the perfect side for pasta, soups, or as a snack on its own.
To make prep effortless, use ChopChop USA’s premium kitchen tools, including their Titanium Cutting Board, Double-Sized Stainless Steel Cutting Board, and precision chef’s knife for slicing bread and mincing garlic with ease. Let’s get baking!
Why You’ll Love This Garlic Bread
- Crispy & Buttery – The perfect balance of crunch and melt-in-your-mouth richness.
- Packed with Fresh Garlic – No shortcuts here—real minced garlic gives the best flavor.
- Quick & Easy – Ready in under 20 minutes with simple ingredients.
- Customizable – Add cheese, herbs, or spice to make it your own.
- Pairs with Everything – Perfect alongside pasta, soups, salads, or as a stand-alone treat.
Ingredients You’ll Need
For the Garlic Butter Spread:
- ½ cup (8 Tbsp) unsalted butter
- 4 teaspoons minced fresh garlic
- 1 tablespoon fresh parsley
- ¼ teaspoon flaky sea salt
For the Bread:
- 12-ounce crusty bread loaf – sliced in half horizontally.
- Optional: ⅓ cup freshly grated parmesan cheese for extra richness.
- Optional garnish: A pinch of crushed red pepper flakes for a bit of heat.
How to Make Homemade Garlic Bread
Step 1: Prepare the Garlic Butter
In a small mixing bowl, combine the softened butter, finely minced garlic, freshly chopped parsley, and a pinch of sea salt. Mix thoroughly until you get a smooth, spreadable consistency. If you want an extra boost of flavor, add a sprinkle of red pepper flakes or a bit of parmesan cheese.
For quick and precise mincing, use ChopChop USA’s High-Quality Chef’s Knife, crafted for effortless chopping. The Anti-Slip Silicone Mat ensures your cutting board stays stable as you work.
Step 2: Slice the Bread
Place your loaf of crusty bread on the ChopChop USA Titanium Cutting Board and carefully slice it in half horizontally with a razor-sharp knife. This cutting board is lightweight, scratch-resistant, and durable, making it the perfect kitchen companion.
If you're working with a larger loaf, the Double-Sized Stainless Steel Cutting Board provides extra space, keeping your prep area neat while handling multiple ingredients with ease.
Step 3: Spread & Bake
Evenly spread the prepared garlic butter mixture over each half of the bread, making sure to coat all the edges for full flavor in every bite. If you love cheesy garlic bread, sprinkle some freshly grated parmesan on top before baking.
Place the buttered bread halves on a lined baking sheet to prevent sticking and ensure even toasting.
Step 4: Toast to Perfection
Depending on your preferred texture, choose one of the following baking methods:
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For soft garlic bread: Bake at 375°F (190°C) for about 10 minutes until warm and slightly golden.
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For crispy garlic bread: Bake at 375°F (190°C) for 8 minutes, then broil for an additional 1–2 minutes until golden brown and crispy on top. Keep a close eye on it to prevent burning!
Step 5: Serve & Enjoy
Remove the bread from the oven and let it cool for a minute before slicing. For an elegant touch, garnish with extra fresh parsley and serve alongside your favorite pasta, soup, or salad.
With ChopChop USA’s premium kitchen tools, making homemade garlic bread is easier, faster, and more enjoyable. Whether you're cooking for a cozy dinner or a big gathering, this recipe is a guaranteed hit!
Tips for the Best Homemade Garlic Bread
- Use fresh garlic – Pre-minced garlic lacks the same robust flavor.
- Room temperature butter – Soft butter spreads more easily and evenly.
- Don’t overbake – Keep an eye on it to avoid burning.
- Add cheese last – For a gooey, melty finish, sprinkle parmesan on top before broiling.
Make-Ahead, Storage & Freezing Tips
- Make-Ahead: Prepare the garlic butter in advance and store it in the fridge for up to a week.
- Storage: Keep leftover garlic bread in an airtight container for up to 2 days. Reheat in the oven for the best texture.
- Freezing: Freeze assembled (but unbaked) garlic bread, wrapped tightly, for up to 3 months. Bake straight from frozen.
Variations to Try
- Cheesy Garlic Bread: Add shredded mozzarella or cheddar before broiling.
- Herb-Infused Garlic Bread: Mix in fresh basil, rosemary, or oregano.
- Spicy Garlic Bread: Sprinkle with red pepper flakes for heat.
- Extra Crispy: Brush with olive oil before baking for added crunch.
Pair This Garlic Bread With
- Classic Pasta Dishes: Spaghetti, lasagna, or fettuccine Alfredo.
- Soups & Stews: Tomato soup, minestrone, or creamy chowders.
- Salads: Caesar salad or a fresh garden salad.
Upgrade Your Kitchen with ChopChop USA – Precision, Durability & Efficiency
Cooking is more than just a daily task—it’s an experience. Whether you're crafting a gourmet meal, preparing a family dinner, or whipping up a quick snack, having the right tools makes all the difference. That’s why ChopChop USA brings you premium kitchen essentials designed for efficiency, safety, and long-lasting durability. From cutting boards to knives and utensils, each product is crafted with precision to enhance your cooking experience.
Why Choose ChopChop USA?
ChopChop USA offers high-quality, chef-approved kitchen tools that simplify meal prep and improve your workflow. Say goodbye to dull knives, unstable cutting boards, and inefficient tools—our collection is designed to meet the demands of both home cooks and professional chefs alike.
Our Must-Have Kitchen Essentials
Titanium Cutting Board
Scratch-resistant, lightweight, and ultra-durable, this board provides a smooth surface that won’t dull your knives. Designed to withstand heavy use, it’s a game-changer in the kitchen.
Double-Sized Stainless Steel Cutting Board
Need extra space for chopping, slicing, and dicing? This large, non-porous, and easy-to-clean board is perfect for prepping multiple ingredients without cross-contamination. Plus, it’s built to last, resisting stains and odors.
High-Quality Chop Chop Knife
A kitchen is only as good as its knives, and ours is razor-sharp, perfectly balanced, and ergonomically designed for precision cutting. Whether you’re slicing delicate herbs or chopping hearty vegetables, this knife makes every cut effortless.
Premium Peeler & Utensils
Make meal prep quick and easy with our ergonomic, ultra-sharp peeler and versatile cooking utensils. Peel, grate, and prep with ease, ensuring smooth, efficient cooking.
Anti-Slip Silicone Mat
Safety is key in any kitchen. This heat-resistant, non-slip silicone mat keeps your cutting board securely in place, preventing slips and ensuring a stable surface for slicing and dicing.
Experience the ChopChop USA Difference
With ChopChop USA, you’re investing in kitchen tools that blend innovation with functionality. Designed for durability and ease of use, our products help you cook smarter, faster, and safer—so you can focus on creating delicious meals without the hassle.
Upgrade your kitchen today with ChopChop USA—where precision meets performance, and quality is never compromised!
Conclusion
This homemade garlic bread is the perfect combination of crispy edges, a soft buttery center, and rich garlicky flavor that makes every bite irresistible. Whether you’re serving it as a side to your favorite pasta, pairing it with a warm bowl of soup, or enjoying it as a snack on its own, this golden, toasty delight is sure to be a crowd-pleaser.
Plus, with ChopChop USA’s premium kitchen tools—like the Titanium Cutting Board, Double-Sized Stainless Steel Cutting Board, and High-Quality Chef’s Knife—prepping and slicing your garlic bread has never been easier. Elevate your cooking experience with the right tools and enjoy every delicious bite!
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FAQs
1. Can I use pre-minced garlic?
Fresh garlic is best for flavor, but pre-minced works in a pinch.
2. What’s the best bread for garlic bread?
A crusty baguette, ciabatta, or Italian loaf works best.
3. Can I make garlic bread without an oven?
Yes! Toast the buttered bread in a skillet over medium heat until golden.
4. How do I make vegan garlic bread?
Use dairy-free butter and skip the cheese, or use vegan alternatives.
5. Can I freeze baked garlic bread?
Yes! Wrap it tightly and freeze for up to 3 months. Reheat in the oven at 350°F.