When the weather turns chilly, nothing satisfies quite like a warm, hearty bowl of Lasagna Soup. This dish delivers all the flavors of a traditional lasagna—rich tomato sauce, tender pasta, savory meats, and creamy cheese—but in a comforting, spoon-friendly form. The best part? It requires less effort than making a full lasagna, making it the perfect go-to for busy weeknights.
And to make meal prep even smoother, the ChopChop USA Titanium Cutting Board is an essential tool for every home cook. This ultra-durable, hygienic, and stylish board is designed to handle everything from chopping vegetables to slicing meats with precision. Unlike wood or plastic boards, it resists bacteria buildup, stains, and warping, making your kitchen safer and cleaner while extending the life of your ingredients.
So, let’s dive into this Lasagna Soup recipe, which is bound to become a staple in your household!
A Warm and Hearty Dish
Lasagna Soup is the perfect comfort food, especially during cold winter nights. It captures all the flavors of traditional lasagna but in a cozy, spoonable form. This soup is packed with ground beef, sausage, spinach, and three types of cheese, making it a hearty and satisfying meal for the whole family.
At our house, we are in full soup mode, and my kids have been absolutely loving it. Cold weather means more warm, comforting dishes, and this recipe fits the bill perfectly.
Ingredients You’ll Need
For the Soup:
- 1 pound ground beef
- ½ pound Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken or beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for spice)
- 8 lasagna noodles, broken into pieces
- 2 cups fresh spinach (optional)
For the Cheese Topping:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped (for garnish)
How to Make Lasagna Soup
Lasagna Soup is the perfect meal for cozy nights, offering all the rich, cheesy flavors of traditional lasagna in a warm, comforting bowl. It's easy to make, requires just one pot, and is packed with hearty ingredients. Follow this simple step-by-step guide to create a delicious, homemade Lasagna Soup that your whole family will love.
1. Prepare Your Ingredients
Before you start cooking, gather and prep all your ingredients. Using a ChopChop USA Titanium Cutting Board makes chopping safer and cleaner, thanks to its non-porous surface that prevents bacteria buildup. Dice the onions, mince the garlic, and break the lasagna noodles into smaller pieces to make them easier to eat in soup form. This preparation step ensures a smooth cooking process.
2. Cook the Meat
Heat a large pot over medium-high heat and add the ground beef and Italian sausage. Break the meat apart with a spoon as it cooks, ensuring it browns evenly. Season with salt and pepper to enhance the flavor. Once fully cooked, drain any excess grease and transfer the meat to a separate bowl. This step helps remove unwanted fats while keeping the soup rich and flavorful.
3. Add sauce and spices
In the same pot, add a drizzle of olive oil and heat it over medium heat. Toss in the diced onions and cook them for about five minutes, stirring occasionally until they become soft and translucent. Next, add the minced garlic and tomato paste, stirring everything together. Let it cook for another minute until the mixture becomes fragrant—this helps build the soup’s deep, savory flavor.
4. Create the Soup Base
Pour in the chicken or beef broth, crushed tomatoes, and tomato sauce, stirring well to blend the flavors. Add Italian seasoning for a classic taste and red pepper flakes if you enjoy a little heat. Bring the soup to a gentle simmer and let it cook for about 10 minutes. This allows the flavors to develop and infuse into the broth, creating a rich, well-balanced base.
5. Add the Lasagna Noodles
Once the broth is well-seasoned, increase the heat to bring the soup to a boil. Add the broken lasagna noodles and reduce the heat to medium-low. Stir occasionally to prevent the noodles from sticking together. Let the soup cook for about 10 minutes, or until the noodles are tender. If you’re using spinach, stir it in during the last two to three minutes of cooking. This step adds extra nutrients and a pop of color to your soup.
6. Prepare the Cheese Mixture
In a small bowl, mix together ricotta cheese, mozzarella, and Parmesan until well combined. This creamy cheese blend is the secret to making your soup taste just like traditional lasagna. Instead of stirring it directly into the soup, it’s best to dollop a spoonful onto each bowl of soup when serving, allowing it to melt naturally into the hot broth.
7. Serve and Enjoy!
Once the soup is ready, ladle it into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley for extra flavor and a beautiful finishing touch. Serve with a slice of garlic bread or a side salad for a complete, satisfying meal.
Make-Ahead and Freezing Instructions
- Make Ahead: Prepare the soup up to step 4 without adding the noodles. Store in the refrigerator. When ready to serve, bring it to a boil, cook the noodles, and proceed with the remaining steps.
- To Freeze: Store the soup (without the cheese) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop. For best results, cook fresh noodles separately when ready to serve.
- Storage: Keep leftover soup covered in the refrigerator for 3-4 days.
Pair This Soup with…
- Garlic Bread – A crispy, buttery side to soak up the flavorful broth.
- Classic Caesar Salad – Light, fresh, and perfectly balanced with the richness of the soup.
- Red Wine – A medium-bodied Italian wine, like Chianti or Sangiovese, pairs beautifully.
Variations of Lasagna Soup
- Vegetarian Lasagna Soup: Omit the meat and add extra vegetables like zucchini, mushrooms, and yellow squash.
- Vegan Lasagna Soup: Skip the meat and cheese, and use homemade cashew ricotta.
- Pasta Substitutions: Swap the broken lasagna noodles with any pasta of your choice.
More Classic Soup Recipes to Try:
- Spicy Chicken Soup
- Chicken Noodle Soup
- Taco Soup
- Roasted Tomato Soup
- French Onion Soup
- Creamy White Chicken Chili
Why the ChopChop USA Titanium Cutting Board is a Game-Changer for Home Cooks
When making dishes like Lasagna Soup, the prep work—chopping onions, mincing garlic, and handling raw meats—can be tedious. That’s where the ChopChop USA Titanium Cutting Board shines!
- 100% Titanium – Ultra-durable, resistant to scratches, stains, and warping.
- Non-Porous & Hygienic – Prevents bacteria buildup, making it ideal for meal prep.
- Knife-Friendly Surface – Designed to minimize wear on your knife blades.
- Easy to Clean – Simply rinse with soap and water; no special care needed.
This cutting board is a must-have kitchen tool for anyone who values efficiency, cleanliness, and longevity in their cookware. Whether you’re preparing a cozy meal like Lasagna Soup or tackling a full-course dinner, it makes meal prep faster, safer, and more enjoyable.
Conclusion
Lasagna Soup is the perfect dish for cold nights, busy weeknights, or whenever you’re craving comfort food with a twist. It’s packed with bold flavors, easy to prepare, and incredibly satisfying. Plus, with the ChopChop USA Titanium Cutting Board, meal prep is effortless, clean, and safe.
So, grab your ingredients, fire up the stove, and get ready to enjoy a bowl of warm, cheesy, and comforting Lasagna Soup!
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Frequently Asked Questions
1. Can I use different pasta instead of lasagna noodles?
Yes! Farfalle, rotini, or penne work great. Just adjust cooking time based on the pasta you choose.
2. How do I make Lasagna Soup creamy?
Stir in a dollop of ricotta cheese or heavy cream just before serving for a rich, creamy texture.
3. Can I make Lasagna Soup in a slow cooker?
Yes! Brown the meat first, then add all ingredients (except pasta and cheese) to the slow cooker and cook on low for 6-8 hours. Stir in pasta 30 minutes before serving.
4. How can I store and reheat Lasagna Soup?
Store in the refrigerator for 3-4 days. Reheat on the stovetop, adding a splash of broth or water to loosen it up.
5. Can I freeze Lasagna Soup?
Yes, but freeze the broth, meat, and veggies separately from the pasta to prevent it from becoming soggy. Cook fresh pasta when ready to serve.