In this guide, ChopChop USA will help you discover the Best BBQ Cutting Board options for every grilling need—whether you're prepping juicy brisket, carving ribs, or managing meat juices. We'll break down key features, materials, and pros and cons, so you can choose the perfect board for your BBQ setup with confidence.
Why You'll Love This Creamy Herbed Pork Chops Recipe
There’s something timeless about a well-cooked pork chop, especially when it’s smothered in a luscious, creamy sauce. What makes these Creamy Herbed Pork Chops extra special is the thoughtful layering of herbs, spices, and a homemade gravy that comes together in one pan. Here’s why this dish stands out:
- One-pan simplicity: From browning the pork chops to whisking together the creamy sauce, everything happens in a single skillet—resulting in less cleanup and more concentrated flavor.
- Rich and flavorful: The dried basil and beef bouillon granules infuse the sauce with deep umami notes that perfectly complement the natural taste of the pork.
- Velvety smooth sauce: A combination of flour and milk thickens into a comforting, creamy gravy that wraps around the pork chops like a warm, satisfying hug.
Perfect for cozy weeknights or entertaining guests, these Creamy Herbed Pork Chops are comfort food elevated with a gourmet touch.
Ingredients You’ll Need
To prepare these indulgent Creamy Herbed Pork Chops, you’ll need the following simple, accessible ingredients that you likely already have on hand:
- 4 thick-cut boneless pork chops
- 1 teaspoon Montreal steak seasoning, or to taste
- 2 ½ tablespoons all-purpose flour, or as needed
- 1 tablespoon dried basil
- 1 teaspoon instant beef bouillon granules
- 5 tablespoons butter, divided (plus more if needed)
- 1 teaspoon freshly ground black pepper
- 2 cups milk
These pantry staples come together beautifully to create Creamy Herbed Pork Chops that feel rich and satisfying—no need for gourmet ingredients or complex prep work.
How to Make Creamy Herbed Pork Chops
Making Creamy Herbed Pork Chops is easier than it sounds. Follow these step-by-step instructions to get tender, juicy pork chops with a creamy, herbaceous sauce every time.
Step 1: Season the Pork
Begin by patting the pork chops dry with a paper towel to help the seasoning adhere better. Generously sprinkle Montreal steak seasoning on both sides, pressing it in gently with your fingers. This blend delivers a balanced, smoky, and peppery flavor that enhances the pork’s natural savoriness without overpowering the creamy herbed sauce later on.
Step 2: Prepare the Flour Mixture
In a small bowl, combine the all-purpose flour, dried basil, and beef bouillon granules. Stir the mixture well to ensure the ingredients are evenly distributed. This seasoned flour acts as the foundation for your sauce, helping it thicken properly while infusing it with savory herbal flavor and a deep, beefy undertone that pairs beautifully with pork.
Step 3: Sear the Pork Chops
Melt 2 tablespoons of butter in a large skillet over medium heat until it begins to sizzle. Carefully place the seasoned pork chops into the skillet. Sear them for 7 to 10 minutes per side, or until golden brown and cooked through to an internal temperature of 145°F. Transfer to a plate and loosely cover with foil to retain warmth.
Step 4: Make the Sauce
Add the remaining butter—or enough to leave 3 tablespoons of pan drippings—to the skillet. Stir in the freshly ground black pepper and sauté for about one minute. Add the prepared flour mixture, stirring constantly to prevent clumps, and cook until golden brown. Slowly whisk in the milk, continuing to stir until the sauce thickens and begins to bubble.
Step 5: Combine and Serve
Return the pork chops to the skillet and nestle them into the thickened sauce. Spoon the creamy herbed sauce over each chop to ensure they’re well-coated. Let everything simmer together for 2 to 3 minutes so the flavors meld. Serve immediately, garnished with fresh herbs or cracked pepper, alongside your favorite side dishes for a complete meal.
Tips for Perfect Creamy Herbed Pork Chops
Creating the perfect Creamy Herbed Pork Chops is all about paying attention to the little details that make a big difference. Here are a few essential tips to help you master this comforting classic:
- Use a meat thermometer: Pork chops can go from juicy to dry quickly. Use an instant-read thermometer to ensure they’re perfectly cooked at 145°F.
- Let them rest: After searing, rest the pork chops for a few minutes to lock in juices and enhance tenderness.
- Thin out the sauce: If the creamy sauce becomes too thick, stir in milk one tablespoon at a time until it reaches the ideal consistency.
- Finish with fresh herbs: Just before serving, add a sprinkle of fresh parsley or thyme for vibrant flavor and a colorful touch.
With these tips, your Creamy Herbed Pork Chops will be perfectly juicy, flavorful, and irresistible every time.
Perfect Pairings for Creamy Herbed Pork Chops
To make your meal even more satisfying, consider pairing Creamy Herbed Pork Chops with these delicious sides:
- Garlic mashed potatoes – the creamy sauce pairs perfectly with the buttery texture of mashed spuds.
- Steamed green beans – a healthy contrast to the richness of the dish.
- Buttered egg noodles – soak up every drop of that herbaceous sauce.
- Roasted root vegetables – sweet carrots and parsnips balance the savory pork.
And don’t forget a glass of chilled white wine, like a Chardonnay or Pinot Grigio, for a finishing touch.
Related Recipes You’ll Enjoy
If you love Creamy Herbed Pork Chops, here are a few other ChopChop USA blog favorites you’ll definitely want to try:
- Garlic-Brown Sugar Chicken Thighs
- Chicken Pot Pie Recipe
- Spicy Grilled Shrimp
- One Pot Cajun Chicken and Rice
ChopChop USA Kitchen Tools Spotlight
Upgrade your kitchen game with ChopChop USA’s high-performance kitchen tools—built for durability, precision, and everyday ease.
Titanium Cutting Board
Built for strength and stability, this board features a non-slip surface for safe, accurate chopping every time—ideal for prepping meat and herbs.
Precision Peelers
With ultra-sharp blades and an ergonomic handle, these peelers glide through fruits and vegetables for smooth, efficient prep work.
Stainless Steel Kitchen Knife
Expertly crafted for sharpness and perfect balance, this knife delivers clean, controlled cuts—ideal for everything from carving meat to slicing herbs.
Titanium Utensils
Engineered for comfort and versatility, these utensils are perfect for everyday tasks like chopping herbs, slicing vegetables, or preparing your favorite meals.
Why Choose ChopChop USA
ChopChop USA is your trusted partner in the kitchen, offering top-tier tools that blend innovation, durability, and user-friendly design. Whether you're whipping up quick meals or special dishes, ChopChop USA products are crafted to make your cooking experience smooth and satisfying. Here’s why home chefs love ChopChop USA:
- Durable Materials: Made with premium titanium, our tools resist rust, wear, and damage—lasting longer than traditional kitchenware.
- Hygienic and Safe: Non-porous surfaces are easy to clean and help reduce the risk of cross-contamination.
- Ergonomic Design: Enjoy comfort and control even during long prep sessions, thanks to our well-balanced, easy-grip tools.
- Outstanding Customer Support: Our friendly support team is always here to help with questions, replacements, or product guidance—because your satisfaction matters.
Final Thoughts
Creamy Herbed Pork Chops are more than just a meal—they’re a comforting experience that brings flavor, tradition, and a little elegance to your dinner table. With simple ingredients and ChopChop USA’s premium tools, you can create a restaurant-worthy dish in the comfort of your own kitchen. Perfect for weeknights, gatherings, or when you crave something extra special.
For more amazing recipes, follow us on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.
FAQs
1. Can I use bone-in pork chops?
Absolutely. Just increase the cooking time slightly to account for the bone.
2. Can I use fresh herbs instead of dried basil?
Yes! Substitute 1 tablespoon dried basil with 3 tablespoons fresh chopped basil for a brighter flavor.
3. Can I make this dish dairy-free?
For a dairy-free version, use a plant-based butter and unsweetened almond or oat milk. Note that the sauce texture may differ slightly.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of milk to keep the sauce creamy.
