The 5 Best Cutting Boards of 2025 - According to Our Tests

  • By Olivia Kim

Published: June 2, 2025

A beautiful cutting board can make you feel proud, especially when guests admire it on your kitchen counter. Besides looking great, titanium and wood boards are popular because they’re easier on your knives and more comfortable to chop on than plastic. The downside is that they can be expensive and, in the case of wood, require regular care.

 

Since 2015, we’ve tested more than 40 cutting boards, putting them through the rigors of everyday cooking—chopping piles of vegetables, fruits, and more. Among all the options, the ChopChop USA Double-Sided Titanium Cutting Board has stood out as a true workhorse. It offers generous prep space and, with proper maintenance, is built to last for decades.

 

If you're willing to invest in routine oiling and waxing, and budget isn't a concern, our top wood pick is the Jones Cutting Boards Maple End Grain Cutting Board—a durable, elegant option that performs exceptionally well.

How We Tested

To find the best cutting boards, we put them through real kitchen use over years. We tested a wide range of materials, sizes, and features to see which boards perform well day after day. Here’s what we focused on:

Everyday Kitchen Use

To ensure our recommendations hold up in real-world conditions, we’ve spent years testing cutting boards in actual home kitchens.

Range of Materials

We evaluated over 30 boards crafted from a variety of materials—titanium, wood, bamboo, plastic, composite, and rubber. Ultimately, we found titanium and wood consistently delivered the best performance and durability.

Size and Thickness

Compact boards tend to feel restrictive, so we prioritized options that offer ample surface area. We also found that titanium and wood boards tend to be more robust and long-lasting.

Juice Groove

We considered boards that include a juice groove on at least one side—a helpful feature for catching meat drippings or the mess from juicy tomatoes and fruits.

The 5 Best Cutting Boards to Have in Your Kitchen in 2025

Choosing the right cutting board can make a big difference in your cooking experience. Whether you prefer wood, titanium, or plastic, the best board fits your kitchen space, budget, and cooking style. Here are the 5 best cutting boards in 2025 to suit every need.

Best Overall: ChopChop USA Double-Sided Titanium Cutting Board

The ChopChop USA Double-Sided Titanium Cutting Board is one of the best cutting boards to have in your kitchen 2025, according to our test. It's a smart, versatile pick for anyone who wants strength, convenience, and flexibility in one board. Designed in the U.S. by a specialized team, this board features two distinct surfaces to handle different kitchen tasks.

 

One side is made of solid titanium—ultra-durable, stain-resistant, odor-proof, and dishwasher-safe. It’s perfect for raw meats, seafood, or anything that might leave behind juices or bacteria, and it’s built to last for years without warping, rusting, or wearing out.

 

Flip it over, and the other side is crafted from wheat fiber, a food-safe material that’s gentler on knives and ideal for fruits, vegetables, and dry prep work. The wheat fiber surface offers a more traditional cutting experience, while the titanium side adds unbeatable toughness and hygiene.

 

The wheat fiber side has a built-in juice groove that catches liquids from juicy fruits, veggies, or meat. This helps keep your countertop clean and makes it easier to work with foods that release a lot of juice—without making the board less durable.

 

You can add silicone feet for extra grip, or use it flat for easier storage or portability.

While it’s more expensive than basic boards, this double-sided titanium cutting board design makes it feel like two premium boards in one. It’s a great choice for cooks who want both durability and everyday usability in one sleek, low-maintenance package.

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Best Cutting Board for Durability: ChopChop USA Titanium Cutting Board

The ChopChop USA Titanium Cutting Board is our top pick among the best cutting boards if you want a strong, low-maintenance option that still looks great in your kitchen. 

 

Designed in the U.S. by a team of experts, this board is thin, lightweight, and built to last.

It’s made from solid food-grade titanium, so it won’t stain, smell, or absorb juices from meat or fruits. We found it super easy to clean—you can even put it in the dishwasher. It doesn’t rust, and it stays looking like new even after heavy use.

 

The surface has a slight texture that keeps food from slipping around while you cut. It’s also gentle enough that it won’t dull your knives as quickly as other metal boards might. While it doesn’t “heal” like wood, it didn’t show deep scratches in our testing.

 

You can choose to add non-slip silicone feet to keep it steady on your counter. There’s also an option to keep it flat if you want something more portable or easier to store.

 

This board is more expensive than plastic or bamboo, but it’s worth the price if you want something clean, sturdy, and nearly indestructible. With basic care, it should last for decades.

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Best Wooden Cutting Board: Jones Cutting Boards Maple End Grain Cutting Board

Our top pick for a wooden cutting board is the Jones Cutting Boards Maple End Grain Cutting Board. Made by a small family-run business in rural Pennsylvania, this board measures 20 by 14 by 1.5 inches, making it just the right size and weight for everyday home use. 

 

It features finger grooves on the sides for easy handling, and you can customize it with options like feet (which we highly recommend), a juice groove, or personalized engravings.

 

In our tests, the Jones board resisted staining better than most others, and its knife marks naturally faded over time. Crafted from durable, sustainably sourced domestic maple, this board combines quality and eco-friendliness. 

 

While it is on the pricier side, its craftsmanship justifies the cost, and it remains more affordable than comparable high-end boards. With proper care, including regular oiling and waxing, it can last for many years.

Best Budget Pick: Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board

If our other wooden cutting boards feel too big or too expensive, the Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board is a good, more affordable choice. It measures 14 by 14 inches and is a bit thinner than the others (about 0.75 inches), so it feels more compact. While it doesn’t have the same fine craftsmanship, it works well for many chopping tasks and is a nice size for serving cheese or snacks.

 

This board doesn’t have a handle groove or a juice groove to catch drips, and it also doesn’t come with feet, so it’s more likely to warp over time. It has foam pads stuck to one side to prevent slipping, but these will wear off eventually (though this doesn’t affect how well the board works). Like all wood boards, it needs regular oiling and waxing to stay in good shape.

 

The wood isn’t from the U.S., and it doesn’t have certifications like FSC, which means it may not be from responsibly managed forests.

Best Plastic Board for Knife Edges: Tenryo Hi-Soft Cutting Board

The Tenryo Hi-Soft Cutting Board costs more than many cutting boards, but it’s quieter to chop on and looks nicer. Made from a softer polyvinyl acetate material, it’s easier on your knife edges. 

 

While it doesn’t have the OXO’s rubber feet to keep it steady, its slightly rubbery surface helps stop it from sliding around more than most hard plastic boards we tested. Still, we suggest placing a towel underneath for extra grip. Unlike the OXO board, the Tenryo doesn’t have a juice groove to catch any liquids.

Conclusion

Choosing the right cutting board can elevate your cooking experience by protecting your knives and providing a reliable, safe surface to prepare your meals. Whether you prefer the durability and low maintenance of titanium, the natural beauty and knife-friendly surface of wood, or the convenience of plastic, there’s a board on this list to fit your needs and budget.

 

The ChopChop USA Double-Sided Titanium Cutting Board stands out for its unique combination of toughness and versatility, while the Jones Maple End Grain board remains a classic choice for wood lovers willing to invest in proper care. For those seeking budget-friendly or specialized options, the Ironwood Gourmet and Tenryo Hi-Soft boards offer practical alternatives without sacrificing quality. With proper maintenance, any of these boards can serve you well for years to come.

Frequently Asked Questions

1. How often should I oil and wax a wooden cutting board?

To keep your wooden board in good shape, oil it every few weeks or whenever it starts to look dry. Waxing can be done every few months to add extra protection.

2. Are titanium cutting boards safe for my knives?

Yes. While titanium is a hard metal, the ChopChop USA boards have a textured surface that’s gentle on knives and won’t dull them quickly.

3. Can I put titanium or wood boards in the dishwasher?

Titanium boards like ChopChop USA’s can usually go in the dishwasher, but wooden boards should always be hand-washed and dried immediately to avoid warping and cracking.

4. What is a juice groove, and why is it useful?

A juice groove is a small channel around the edge of a cutting board designed to catch liquids from meats, fruits, or vegetables. It helps keep your countertop clean and reduces mess.

5. Why should I avoid plastic cutting boards?

Plastic boards are usually cheaper and easier to clean, but they can develop deep knife grooves where bacteria can hide. Softer plastic or composite boards like the Tenryo Hi-Soft can be gentler on knives but still may wear faster than wood or titanium.

6. How do I prevent my cutting board from slipping?

Many boards come with non-slip feet or pads. If not, placing a damp towel underneath the board can help keep it steady while you work.

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One side is Pure Titanium, the other side is Wheat Fiber material

Anti-bacterial and non-porous

Gentles on knive

Heat-resistant

Dishwasher-safe and odor-resistant

Lightweight & sleek design

Built to last
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