A warm and vibrant bowl of Pea Soup is the perfect way to enjoy fresh, wholesome flavors in a comforting dish. Made with tender green peas, aromatic herbs, and a creamy finish, this soup is both nutritious and satisfying. Whether you serve it as a light appetizer or a hearty meal, its velvety texture and rich taste will keep you coming back for more.
For effortless preparation, ChopChop USA offers premium kitchen tools, including a Titanium Cutting Board, anti-slip silicone mat, and stainless steel utensils—making every step of chopping, stirring, and blending seamless and efficient. Let’s get cooking!
Why You’ll Love This Pea Soup
Pea soup is a simple yet flavorful dish that is both hearty and healthy. Its naturally sweet, earthy taste pairs beautifully with herbs and seasonings, making it a comforting favorite. Plus, it’s packed with nutrients, including fiber, protein, and essential vitamins.
This recipe is also incredibly versatile—you can make it creamy or light, blend it until silky smooth, or leave it slightly chunky for added texture. Whether you're looking for a quick weekday meal or an elegant starter for a dinner party, this pea soup delivers. Pair it with crusty bread or a crisp salad for a complete meal.
Ingredients You’ll Need
For the Soup:
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 teaspoon fresh thyme or parsley, chopped
- 6 cups peas (fresh or frozen)
- ½ cup water
- 4 cups reduced-sodium chicken broth or vegetable broth
- ½ cup half-and-half (optional)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
How to Make Pea Soup
Step 1: Cook the Flavor Base
Begin by heating a large pot over medium heat. Melt the butter with extra-virgin olive oil, creating a rich, flavorful base. Add the chopped onion and celery, stirring occasionally until they become soft and translucent (about 5 minutes). This step helps build the foundation of flavor for the soup. Next, stir in the minced garlic and fresh thyme or parsley, cooking for another minute until fragrant.
Step 2: Cook the Peas
Once your aromatics are ready, add the peas, water, and broth to the pot. Stir everything together and bring the mixture to a boil. Reduce the heat and let it simmer for about 10–15 minutes, allowing the flavors to meld and the peas to become tender.
If using frozen peas, there’s no need to thaw them beforehand; they will soften as they cook. For fresh peas, ensure they are shelled and rinsed before adding them to the pot. This step is crucial for developing the rich, slightly sweet taste of the soup.
Step 3: Blend Until Smooth
Once the peas have softened, it’s time to achieve the perfect soup consistency. For a smooth and creamy texture, use an immersion blender directly in the pot. Blend until the soup reaches a velvety consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a high-speed blender, ensuring not to overfill to prevent spills.
If you prefer a chunkier pea soup, pulse the soup a few times instead of blending completely. You can also reserve a small portion of whole peas before blending and stir them back in later for added texture.
Step 4: Add Cream and Seasonings
Reduce the heat to low and stir in the half-and-half (if using). This step adds a luxurious creaminess to the soup. Season with salt and freshly ground black pepper to taste. Let the soup warm through for a few minutes, allowing the flavors to fully come together.
For an extra touch of richness, you can drizzle in a bit of extra-virgin olive oil or add a spoonful of Greek yogurt or sour cream. Adjust the seasoning as needed, ensuring the balance between sweet, savory, and creamy flavors is just right.
Step 5: Serve and Enjoy
Ladle the soup into serving bowls and garnish with fresh herbs like chopped parsley or thyme. For a final touch, add a drizzle of olive oil, a sprinkle of Parmesan cheese, or a dollop of sour cream for extra depth of flavor.
Pair this soup with toasted crusty bread, warm dinner rolls, or a side of grilled cheese for a complete and satisfying meal. Serve it in elegant bowls for a cozy dinner or in a bread bowl for a restaurant-style presentation.
Using the ChopChop USA Premium Utensils, such as stainless steel ladles and serving spoons, ensures smooth serving and presentation. Place your hot soup bowl on the ChopChop USA Anti-Slip Silicone Mat, which provides a secure, stable surface to prevent spills while dining.
With the right tools and fresh ingredients, this homemade pea soup is easy to prepare and packed with nutrition. Whether blended to a silky-smooth finish or left slightly chunky for texture, this dish is sure to impress. Enjoy your warm, comforting bowl of pea soup—made effortlessly with ChopChop USA’s premium kitchen products!
Tips for the Best Pea Soup
- Use fresh herbs for maximum flavor. Thyme and parsley work well, but mint adds a refreshing twist.
- Don’t overcook the peas—this keeps the soup bright green and prevents bitterness.
- For extra creaminess, blend in a small boiled potato or add a splash of heavy cream.
- Adjust the texture by blending completely for a smooth soup or leaving some whole peas for a chunky version.
Make-Ahead, Storage & Freezing Tips
- Make-Ahead: Prepare the soup in advance and reheat before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Variations to Try
- Vegan Pea Soup – Swap butter for olive oil and use plant-based milk.
- Spicy Pea Soup – Add a pinch of red pepper flakes for extra heat.
- Lemon Herb Pea Soup – Stir in a splash of lemon juice for brightness.
- Protein Boost – Add diced ham or crispy bacon for a heartier meal.
Pair This Soup With
- Crusty Bread – A warm baguette or garlic toast complements the creamy texture.
- Grilled Cheese Sandwich – The ultimate comfort food pairing.
- Side Salad – A fresh, crisp salad balances the richness of the soup.
Make Meal Prep Easier with ChopChop USA’s premium kitchen tools!
For easy and precise ingredient preparation, use the ChopChop USA Titanium Cutting Board, which is scratch-resistant, ultra-durable, and knife-friendly.
The Chop Chop Knife ensures effortless chopping with its razor-sharp precision, while the Peeler makes quick work of prepping additional veggies like carrots or potatoes if you want to enhance the soup’s texture.
The Double-Sided Stainless Steel Cutting Board provides a spacious, hygienic prep surface for multiple ingredients, keeping your workspace organized.
With high-quality chef’s knives, ergonomic utensils, and an anti-slip silicone mat, ChopChop USA takes your cooking experience to the next level!
Conclusion
Pea soup is a timeless, nourishing dish that’s easy to make and endlessly customizable. Whether you keep it simple or add your own twist, it’s a meal that delivers comfort in every spoonful. With the right ingredients, techniques, and ChopChop USA’s premium kitchen tools, you can create the perfect homemade pea soup every time.
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FAQs
1. Can I use dried peas instead of fresh or frozen?
Yes! If using dried split peas, increase the cooking time to about 45 minutes and add more liquid as needed.
2. What can I use instead of half-and-half?
You can substitute with heavy cream for a richer texture or use coconut milk for a dairy-free option.
3. How do I keep my pea soup bright green?
Avoid overcooking the peas and add a splash of lemon juice at the end to preserve the color.
4. Can I make this soup in a slow cooker?
Yes! Cook on low for 4–5 hours or until the peas and vegetables are tender, then blend to your desired texture.
5. What’s the best way to reheat pea soup?
Reheat gently on the stovetop over low heat, stirring occasionally. If too thick, add a splash of broth or water.