In this guide, ChopChop USA will walk you through the process of creating a perfectly cooked pork tenderloin infused with a rich garlic and herb sauce. From trimming and seasoning the meat to achieving the ideal sear and oven finish, each step is designed to bring out the best flavors and textures. Along the way, you’ll discover how ChopChop USA’s premium kitchen tools—like our titanium cutting boards, razor-sharp knives, and ergonomic peelers—help streamline prep and enhance your overall cooking experience.
Why You’ll Love Pork Tenderloin with Garlic and Herb Sauce
Pork tenderloin is a lean, versatile cut that cooks quickly while staying tender and juicy. Paired with a savory garlic and herb sauce, this dish is taken to the next level with rich, aromatic flavors. The combination of garlic’s subtle richness and the freshness of herbs creates a harmonious balance, infusing the pork with savory depth. The creamy undertones of the sauce provide a luxurious finish that beautifully complements the meat.
This recipe is simple to prepare, making it perfect for both beginners and experienced cooks. The ease of cooking doesn’t mean sacrificing taste—it delivers a flavorful meal that will impress any guest. Using the right kitchen tools makes a difference, and with ChopChop USA’s Titanium Cutting Boards, you can prep your ingredients quickly and easily. Designed for durability and precision, these cutting boards ensure a smooth cooking process and flawless results every time.
What You’ll Need to Make Pork Tenderloin with Garlic and Herb Sauce
Here’s what you’ll need to prepare this delectable dish:
- 2 pork tenderloins (about 2 pounds total)
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- 2 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 teaspoons oil, for drizzling on pork
How to Make Pork Tenderloin with Garlic and Herb Sauce
Tender, juicy pork tenderloin meets a bold blend of spices and a creamy garlic herb sauce in this easy yet impressive dish. With just a few simple steps, you'll have a restaurant-worthy meal that’s full of flavor and perfect for any occasion.
Step 1: Season the Pork
Start by patting the 2 pork tenderloins (about 2 pounds total) dry with paper towels to help the seasoning stick. In a small bowl, combine 1 teaspoon light brown sugar, 1 teaspoon kosher salt, 2 teaspoons smoked paprika, 1/2 teaspoon chipotle powder, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon ground cumin. Rub this spice mix evenly all over the pork. Drizzle with 2 teaspoons of oil and gently massage it in to coat completely.
Step 2: Sear for Flavor
Heat a large oven-safe skillet over medium-high heat. Once hot, place the tenderloins in the pan and sear each side for about 2–3 minutes, until the surface is golden brown. This step adds a deep, savory flavor and helps develop a rich crust that locks in juices during roasting.
Step 3: Roast to Perfection
Transfer the skillet with the seared pork to a preheated 400°F (200°C) oven. Roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C) when measured at the thickest part. Remove the pork from the oven and let it rest on a cutting board, tented with foil, for 5–10 minutes to retain moisture.
Step 4: Make the Garlic and Herb Sauce
While the pork rests, place the same skillet back on the stovetop over medium heat. Add 2 tablespoons butter and once melted, stir in 4 minced garlic cloves. Cook for about 30 seconds to 1 minute, until fragrant. Pour in 1/2 cup chicken broth, scraping up any browned bits. Add 1 tablespoon chopped rosemary and 1 tablespoon fresh thyme, followed by 1/2 cup heavy cream and 1 tablespoon lemon juice. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
Step 5: Slice and Serve
Once the pork has rested, slice it into 1-inch medallions. Arrange the slices on a platter or individual plates and spoon the warm garlic and herb sauce generously over the top. Serve immediately with your favorite sides—roasted vegetables, mashed potatoes, or a crisp salad all work beautifully.
Tips for the Best Pork Tenderloin with Garlic and Herb Sauce
- Use a Meat Thermometer: Pork tenderloin is best cooked to 145°F for optimal tenderness and juiciness. A meat thermometer will ensure perfect results every time.
- Let the Pork Rest: After removing the pork from the oven, let it rest for a few minutes. This allows the juices to redistribute, keeping the pork moist and tender.
- Use Fresh Herbs: Fresh rosemary and thyme provide a vibrant, aromatic flavor that dried herbs just can’t replicate.
- Don’t Overcook the Pork: Overcooking pork tenderloin can lead to dry, tough meat. Keep an eye on the internal temperature to ensure a juicy, tender outcome.
For precision in slicing, use a ChopChop Knife to cut the pork into perfect medallions.
Perfect Sides to Serve with Pork Tenderloin
Here are some side dishes that pair wonderfully with Pork Tenderloin with Garlic and Herb Sauce:
- Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes roasted with olive oil and herbs make the perfect accompaniment.
- Mashed Potatoes: Creamy mashed potatoes or garlic mashed potatoes will soak up the delicious sauce.
- Sautéed Spinach: A quick sauté of spinach with garlic adds a healthy, savory side.
- Crispy Roasted Potatoes: Golden, crispy potatoes are always a great choice to pair with pork.
- Rice Pilaf: A light, flavorful rice pilaf with herbs complements the rich sauce.
More Pork Recipes to Try
If you love Pork Tenderloin with Garlic and Herb Sauce, here are a few more pork recipes you can try:
- Creamy Herbed Pork Chops: Classic Comfort with a Flavorful Twist
- How to Make BBQ Pork Ribs: A Flavorful and Tender Feast
ChopChop USA – Kitchen Tools You Can Trust
Upgrade your kitchen game with ChopChop USA’s high-performance kitchen tools—built for durability, precision, and everyday ease.
Titanium Cutting Board
Made for strength and stability, this cutting board features a durable, non-slip surface that ensures safe, accurate chopping every time.
Precision Peelers
With ultra-sharp blades and an ergonomic handle, these peelers make quick work of fruits and vegetables—smooth, easy, and efficient.
Japanese Kiritsuke Knife
Expertly crafted for sharpness and perfect balance, this knife delivers clean, controlled cuts—ideal for everything from carving meat to slicing herbs.
Titanium Utensils
Designed for comfort and versatility, these utensils are your everyday go-to for prepping ingredients, chopping veggies, or cooking meals like Chicken Ciabatta with ease.
Why Choose ChopChop USA?
Here’s why our kitchen tools are perfect for your culinary adventures:
- Quality: We use high-quality materials, ensuring our products last for years.
- Precision: Our knives are sharp and designed to cut with precision.
- Durability: Titanium cutting boards are scratch-resistant, non-porous, and long-lasting.
- Ease of Use: Ergonomically designed for comfort and control while cooking.
Conclusion
Pork Tenderloin with Garlic and Herb Sauce is a perfect dish for any occasion—whether it's a special dinner or a simple weeknight meal. With its tender, flavorful pork and creamy, aromatic sauce, it’s sure to impress your guests and family alike. Use ChopChop USA’s premium kitchen tools to make preparation and cooking easy, efficient, and enjoyable. Get ready to savor this delicious and savory dish that everyone will love!
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FAQs
1. Can I use a different cut of pork?
You can substitute pork tenderloin with pork loin, but it may require a longer cooking time due to its larger size.
2. Can I make this recipe in advance?
Yes, you can prepare the pork and sauce in advance, and reheat it when ready to serve.
3. What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can substitute with dried herbs, but use about one-third of the amount listed.
4. Can I cook this recipe in a slow cooker?
Yes, you can cook pork tenderloin in a slow cooker on low for 6-8 hours. For the garlic and herb sauce, cook it separately on the stove.
5. Can I freeze leftovers?
Yes, you can freeze both the pork and sauce for up to 3 months. Reheat thoroughly before serving.
