Scott Hibb's Amazing Whisky Grilled Baby Back Ribs: A Flavorful Feast

When you're craving smoky, tender, and flavorful ribs, Scott Hibb's Amazing Whisky Grilled Baby Back Ribs are the answer. This recipe blends the bold taste of whisky with juicy baby back ribs—perfect for cookouts, family meals, or a cozy night in. Whether you're a grilling pro or just starting out, these ribs are simple to make and packed with flavor. With ChopChop USA’s premium tools—like our titanium cutting board and precision knives—prep and grilling become fast, easy, and enjoyable.

In this guide, ChopChop USA will show you step-by-step how to prepare, season, and grill these irresistible ribs to perfection. Let’s get started!

Why You’ll Love Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs

Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs aren’t just another barbecue dish—they’re a full sensory experience that will have everyone coming back for seconds. The secret to this incredible flavor is the combination of whisky, spices, and slow grilling. The whisky adds a bold, smoky kick to the tender ribs, while the spices balance it all out to create a harmonious, flavorful bite.

These ribs are perfect for any occasion, from a backyard barbecue to a family dinner or even a holiday feast. The recipe is straightforward, and the result is always a crowd-pleaser. The tender, fall-off-the-bone ribs coated with a whisky-infused glaze are nothing short of amazing.

When it comes to preparing these ribs, the right kitchen tools make all the difference. ChopChop USA’s premium tools, like the titanium cutting board and boning knife, make the prep work easy and enjoyable. The titanium cutting board offers a stable, hygienic surface for slicing, while the boning knife provides precision cuts when handling the meat. With these tools, you can cook with confidence and get the best results every time.

Here’s What You’ll Need to Make Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs

Before you fire up the grill, gather all the ingredients for Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs:

Ingredients:

• 2 (2 pound) slabs baby back pork ribs
  
• Salt and coarsely ground black pepper to taste
  
• 1 tablespoons ground red chile pepper, divided
  
• 2 ¼ tablespoons vegetable oil
  
• ½ cup minced onion
  
• 1 ½ cups water
  
• ½ cup tomato paste
  
• ½ cup white vinegar
  
• ½ cup brown sugar
  
• 2 ½ tablespoons honey
  
• 2 tablespoons Worcestershire sauce
  
• 1 tablespoon dark molasses
  
• 2 teaspoons salt
  
• 2 teaspoons garlic powder
  
• 2 teaspoons whisky
  
• 1 ¼ teaspoons liquid smoke flavoring
  
• ½ teaspoon onion powder
  
• ¼ teaspoon paprika
  
• ¼ teaspoon coarsely ground black pepper
  

How to Make Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs

Follow these steps for the most tender, flavorful ribs you’ve ever tasted.

Step 1: Prepare the Ribs

• Remove the thin membrane from the back of the ribs. This allows the marinade to penetrate the meat better and ensures a tender final result.
  
• Rub the ribs with salt, black pepper, and 1 tablespoon of ground red chile pepper.
  

Step 2: Make the Whisky Marinade

• In a saucepan, heat 2 ¼ tablespoons of vegetable oil over medium heat. Add minced onion and sauté for about 2 minutes until softened.
  
• Add water, tomato paste, white vinegar, brown sugar, honey, Worcestershire sauce, dark molasses, salt, garlic powder, whisky, liquid smoke flavoring, onion powder, paprika, and black pepper to the saucepan. Stir to combine.
  
• Bring the mixture to a simmer and cook for 10-15 minutes until it thickens into a glaze.
  

Step 3: Marinate the Ribs

Coat the ribs with the whisky marinade, ensuring every inch of the meat is covered. Let the ribs marinate in the fridge for at least 2 hours, but preferably overnight for the best flavor infusion.

Step 4: Preheat the Grill

Preheat your grill to medium heat (about 350°F/175°C). If you're using a charcoal grill, make sure the coals are evenly distributed for indirect heat.

Step 5: Grill the Ribs

• Place the ribs on the grill, bone side down, over indirect heat. Cover the grill and cook the ribs for 1.5 to 2 hours, turning occasionally and brushing with additional marinade every 30 minutes.
  
• For the final 15 minutes of grilling, place the ribs over direct heat to achieve a crispy, caramelized crust.
  

Step 6: Rest and Serve

• Once the ribs are done, remove them from the grill and let them rest for 10 minutes before slicing.
  
• Garnish with fresh parsley, if desired, and serve with your favorite sides.
  

Tips for the Best Whisky Grilled Baby Back Ribs

• Use a meat thermometer – Check the internal temperature of the ribs for perfect doneness. It should reach about 190°F (88°C) for tender, fall-off-the-bone meat.
  
• Marinate overnight – The longer the ribs marinate, the more flavor they absorb, so plan ahead!
  
• Grill over indirect heat – This slow cooking method ensures that the ribs are tender and juicy.
  
• Don’t skip the resting time – Letting the ribs rest after grilling allows the juices to redistribute, ensuring every bite is flavorful and moist.
  
• Use ChopChop USA tools – The titanium cutting board ensures a sturdy surface while the boning knife gives you the precision you need when handling the ribs.
  

Pair These Whisky Grilled Baby Back Ribs With

To enhance the flavors of Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs, here are some perfect pairings that will complement the dish:

• Grilled Corn on the Cob: The sweet smokiness of grilled corn pairs perfectly with the bold flavors of the ribs. Brush the corn with some butter and sprinkle with a little smoked paprika for extra flavor.
  
• Coleslaw: A creamy, tangy slaw provides a refreshing contrast to the rich, smoky ribs. Opt for a classic cabbage slaw with a vinegar-based dressing.
  
• Garlic Bread: Serve a warm, crispy garlic bread on the side to soak up any leftover marinade. It's the perfect accompaniment to the smoky goodness of the ribs.
  
• Roasted Vegetables: A medley of roasted vegetables, like carrots, bell peppers, and zucchini, adds a colorful and nutritious side to balance the richness of the ribs.
  
• Craft Beer or Iced Tea: A cold craft beer with a slight bitterness complements the smoky flavor of the ribs. Alternatively, serve with a refreshing iced tea to cleanse the palate between bites.
  

More Recipes to Try:

• Creamy Herbed Pork Chops: Classic Comfort with a Flavorful Twist
• Pork Tenderloin with Garlic and Herb Sauce: A Savoury, Tender Delight
• How to Make BBQ Pork Ribs: A Flavorful and Tender Feast
• Spicy Grilled Shrimp Recipe

Discover ChopChop USA: Elevate Your Kitchen Game

If you want to take your grilling and cooking experience to the next level, ChopChop USA is your trusted kitchen companion. Our premium kitchen tools, designed for both professional chefs and home cooks alike, make meal preparation a breeze. When you use ChopChop USA tools, you’re choosing durability, precision, and style.

Titanium Cutting Board

The ChopChop USA Titanium Cutting Board is rated as one of the Best Titanium Cutting Boards in 2025. Known for its incredible strength, this cutting board is built to withstand heavy use while keeping your knives sharp. The non-slip surface ensures safety, while the board’s resistance to stains and odors makes it easy to clean after any prep work.

Japanese Kiritsuke Knife

Cut with precision. Our Japanese Kiritsuke Knife features a sharp, flexible blade designed for easy deboning, trimming, and slicing. Whether you’re prepping ribs or chopping vegetables, this knife is perfect for every kitchen task.

Precision Peelers & Utensils

From easy vegetable peeling to precision cutting, ChopChop USA’s peelers and utensils are built with ergonomic handles and sharp blades to make your work easier. Your hands will thank you after every meal prep session.

ChopChop USA - Because Excellence Deserves the Best Tools

When it comes to your kitchen, only the best will do. Here’s why ChopChop USA is your ultimate cooking partner:

• Built to Last: We use premium materials, including titanium and high-carbon stainless steel, to create tools that are durable, efficient, and designed to last for years.
  
• Ergonomic Comfort: Each tool is designed with comfort in mind, making every cooking task easier. Our handles are crafted for a secure grip, reducing strain and making chopping and slicing more efficient.
  
• Versatile Performance: Whether you’re grilling ribs, chopping herbs, or prepping veggies, ChopChop USA tools offer unmatched versatility and precision. You’ll find yourself reaching for them every time.
  
• Sleek Design: Our kitchen tools are as stylish as they are functional. With modern, minimalist aesthetics, ChopChop USA tools will make your kitchen look as good as the food you create.
  
• Affordable Quality: Why pay more for premium tools? ChopChop USA delivers high-quality kitchen gear at competitive prices so you can upgrade your kitchen without breaking the bank.
  

Conclusion

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs deliver the perfect balance of sweet, smoky, and savory flavors—ideal for any BBQ lover. Pair this mouthwatering dish with top-quality tools from ChopChop USA, and you’re all set for a delicious, stress-free cooking experience.

For more amazing recipes, follow us on Facebook and Instagram! If you have any questions about ChopChop USA's products or promotions, please feel free to contact us at support@chopchopusa.com. Our dedicated team is available 24/7 and always happy to assist you.

FAQs

1. Can I Freeze These Ribs for Later?

Yes! You can marinate and freeze the ribs before grilling. Simply thaw and cook as per the recipe.

2. What Type of Whisky Should I Use?

Any whisky with a smooth flavor works well. Bourbon or rye whisky adds a lovely smokiness, but feel free to experiment with different varieties!

3. Can I Make These Ribs in the Oven Instead of on the Grill?

Absolutely! You can bake the ribs at 300°F (150°C) for 2.5-3 hours, then finish them off by broiling for a crispy finish.

4. How Can I Ensure the Ribs Are Tender?

Slow cooking over indirect heat is key. Use a meat thermometer to check for an internal temperature of 190°F (88°C), which ensures maximum tenderness.

5. How Do I Store Leftover Ribs?

Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or grill for the best results.